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 Random Article
Nutrition Action Healthletter:
Say cheese: pitfalls on the path to a better cheddar.

Cheese is on a roll. Since 1970, we've nearly tripled how much we eat. It's not just pizza and quesadillas. Cheese shows up on burgers, pasta, omelettes, burritos, sandwiches, salads, you name it.

Want a cheese that delivers the goods (flavor, protein, calcium) with the least bads (calories, saturated fat, salt)? Check out our 5 tips.

The information for this article was compiled by Leah Ettman & Allison Pamper.

1 Size up servings. Comparing cheese labels? Watch out...

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