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Publications in Food and beverage industries

1-47 out of 47 publication(s)
Publication Audience Format Latest Issue Articles
About Wine Academic Textbook Jan 1, 2007
27
About Wine, 2nd ed. Academic Textbook Jan 1, 2012
25
Art Culinaire Trade Magazine/Journal Mar 22, 2022
1809
Beverage Dynamics Trade Magazine/Journal Jun 1, 2022
2387
Catering, Sales and Convention Services Academic Textbook Jan 1, 1999
9
Cheers Trade Magazine/Journal Jun 22, 2022
3549
Convenience Store News for the Single Store Owner Trade Magazine/Journal Dec 1, 2016
724
Dairy Today Trade Magazine/Journal Oct 25, 2007
2
Dining Room and Banquet Management, 4th ed. Academic Textbook Jan 1, 2008
16
Emerging Food R&D Report Trade Newsletter Apr 1, 2019
2507
Feedinfo News Service Trade Newswire Oct 12, 2010
1757
FLEXNEWS Trade Newswire Oct 12, 2010
550
Food & Drink Weekly Trade Newsletter Oct 6, 2008
6077
Food Manufacturing Trade Magazine/Journal Dec 1, 2005
1752
Food Processing Trade Magazine/Journal Aug 1, 2006
  • Sports, culture and recreation: central Florida's Polk County is well-suited for business. Although the pleasure of being here only grows after...
  • Central Florida: a Treatt for flavor manufacturers: citrus can be a treat for flavor manufacturers, especially if your corporate name is Treatt.
  • PLC Training: the answer to food industry needs.
  • Citrus central: citrus is the heart and soul of the Sunshine State, and Polk County is Florida's Citrus Central.
  • A business of making bread: bakery is big business in central Florida's Polk County, primarily due to its choice location.
  • Publix Super Markets: by any measure of scale or appetite, Publix Super Markets moves a lot of food. Using its prime Polk County location, Publix can...
  • Central Florida's Polk County: business is booming in Florida. Why? Because, like many of the nearly 1,100 people who add to the state's population...
  • Iced tea with real fruit.
  • Stomach-friendly coffee.
  • Paradise found.
  • Under the volcano.
  • Global appeal.
  • Low and sweet: conventional soft drink sales may be down, but things are bubbling for low-calorie, naturally sweetened drinks.
  • To B or not to B: B vitamins are finding wider application in foods and beverages geared toward disease prevention, performance and general health.
  • Digestive health's new phase: the more we understand and encourage healthy g.i. tract balance, the better we're able to protect ourselves from...
  • Phytochemical ABCs: phytochemicals, functional chemical compounds derived from plants, continue to intrigue with their powerful health benefits.
  • Diet cancer: over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly, but the same cannot be...
  • Food safety warnings: two developments on the preemption of state food safety warnings the food industry should know.
  • High-GLA safflower oil.
  • Mile-high sprouts.
  • 4797
    Food Trade Review Trade Magazine/Journal Jun 1, 2015
    28856
    Frozen & Chilled Foods Trade Magazine/Journal Dec 1, 2019
    4065
    Frozen Food Digest Trade Magazine/Journal Apr 1, 2011
    3608
    Gourmet Retailer Trade Magazine/Journal Feb 1, 2017
    6088
    Grocer Trade Magazine/Journal Jun 12, 2021
    8916
    Grocery Headquarters Trade Magazine/Journal Oct 1, 2017
    11450
    Ice Cream Reporter Trade Newsletter Dec 20, 2011
    1911
    Introduction to Agronomy, Food, Crops, and Environment Academic Textbook Jan 1, 2009
    24
    Introduction to Catering Academic Textbook Jan 1, 2001
    19
    Journal of Food Quality Academic Magazine/Journal Aug 5, 2022
    1027
    just-drinks.com Trade Magazine/Journal Aug 16, 2022
    543
    just-food.com Trade Magazine/Journal Aug 16, 2022
    481
    Math Principles for Food Service Occupations Academic Textbook Jan 1, 2007
    21
    Microbial Update International Trade Newsletter Dec 1, 2011
    886
    Modern Brewery Age Trade Magazine/Journal Oct 20, 2016
    12622
    Modern Garde Manger Academic Textbook Jan 1, 2006
    24
    Nutraceutical Business & Technology Trade Magazine/Journal Mar 1, 2012
    1190
    Nutraceuticals World Trade Magazine/Journal Jul 1, 2022
  • An Interview with: David Little, President, Immunity Goodness.
  • What Do Consumers Know About the Gut Microbiome? Brands have an opportunity to build trust by bridging a substantial knowledge gap.
  • How Will the European Green Deal Impact Dietary Supplements? Sustainability standards will change the business equation for food and supplement...
  • Contract Manufacturing: Trials & Tribulations of Today's Supply Chains: Supply chain issues don't seem to be letting up any time soon, but dietary...
  • Botanical Gum for Kids Aims to Curb Sugar Cravings: Sweet Victory worked with Givaudan to develop a prototype with Gymenma sylvestre as the active...
  • Nutrition and Flavor: Formulating for Modern Product Preferences: In better-for-you food options that often feature functional health ingredients,...
  • Analytical Testing in Nutraceuticals: Methods and Mindsets to Uphold Quality: Complex formulas, sophisticated adulteration, and cost expectations are...
  • A Growing Herbal Products Market: Still Faces Formidable Threats, Challenges:Environmental and social stewardship can help sustain long-term...
  • Supplement and Vitamin Retail Stores: The Ideal Insurance Structure: Key gray areas in Business Owners Policies could leave you unprotected.
  • Limiting Marketing Risk for Hemp and CBD Products: Asa Waldstein, principal at Supplement Advisory Group, advises companies on how to navigate murky...
  • The FDA & AMA's Dietary Supplement "CMEar" Job: With their resources, the AMA and FDA could have created something impactful on public health....
  • Mondelez to Acquire Clif Bar for $2.9 Billion: The 30-year old energy bar company will continue to operate from its headquarters in Emeryville, CA.
  • The Business of 'Self-Care'.
  • FDA Debuts Dietary Supplement Initiative Intended to Educate Public: Supplement Your Knowledge program offers resources for consumers, educators, and...
  • 10495
    Pakistan Food Journal Trade Magazine/Journal Feb 28, 2022
    1620
    Petfood Industry Trade Magazine/Journal Jan 1, 2020
    459
    Prairie Garden Trade Magazine/Journal Jan 1, 2008
    438
    ProFood World Trade Magazine/Journal Mar 18, 2019
    933
    Progressive Grocer Trade Magazine/Journal May 1, 2017
    15212
    progressivegrocer.com Trade Newswire Oct 1, 2019
    3
    Quick Frozen Foods International Trade Magazine/Journal Apr 1, 2013
    5209
    Rural Cooperatives Trade Magazine/Journal Jan 1, 2018
    2497
    StateWays Trade Magazine/Journal Jun 3, 2022
    1708
    Successful Restaurant Management, From Vision to Execution Academic Textbook Jan 1, 2006
    19
    Tea & Coffee Trade Journal Trade Magazine/Journal Jul 1, 2022
    8718
    The Food & Fiber Letter Trade Newsletter Feb 9, 2015
    2315
    Wines & Vines Trade Magazine/Journal Dec 1, 2018
    8179
    Winsight Grocery Business Trade Magazine/Journal Jan 1, 2020
  • Endcap.
  • Retail Food Marketing in the Next Decade: 2020 marks the arrival of an era when retailers must adapt technology to create meaningful connections with...
  • The Future of Specialty Foods: Converging trends make it a great time for creative, motivated entrepreneurs to be in the food business.
  • Building a New Mindset: Solving the food waste issues of today will be the difference between operators surviving or shutting their doors in the...
  • From Experimental to Plausible: Innovations to ease operations and prevent errors are on the way.
  • High-Tech Takeout: How mobile devices, AI and other technologies could upgrade foodservice.
  • Modern Meals on Wheels: Autonomous vehicles can open new branding and eating occasions for food marketers.
  • Crafting a New Route for 2020: Small-batch artisanal products' foothold will strengthen in many areas.
  • Tackling Plastic's Plight: CPG leaders are marshaling resources amid heightened scrutiny in an increasingly no-waste world.
  • 'The Shift Is Coming': Companies are racing to find sustainable solutions to keep pace with trends in delivery and legislation.
  • Beef Tartare From a Test Tube? Experts are mining science and nature for the next major protein source.
  • TICK TOCK: Time is of the essence in reshaping the future of food production.
  • THE FUTURE FOOD CONSUMER BREAKS ALL THE RULES: As seismic demographic, cultural and behavioral shifts loom large, basic instincts will prevail while...
  • RETAILERS AT A CROSSROADS: Autonomous Efficiency or Enriching Relationships?
  • THE FOOD STORE OF THE FUTURE: Transformative technologies and intensifying consumer trends toward health and convenience will cast a radical new...
  • 1:1: Joe Toscano is VP and director of trade and industry relations for Nestle Purina.
  • Food for Thought From a Futurist: How robotics, the internet of things, plant breeding and more will shape food operations in the years to come.
  • 1 Restaurants Are in an Era of Slow Growth.
  • Kroger's Kitchen on Wheels.
  • The 3 C's of Future Retailing.
  • 669

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