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Publications in Food and beverage industries

1-43 out of 43 publication(s)
Publication Audience Format Latest Issue Articles
About Wine Academic Textbook Jan 1, 2007
27
About Wine, 2nd ed. Academic Textbook Jan 1, 2012
25
Art Culinaire Trade Magazine/Journal Sep 22, 2018
1658
Beverage Dynamics Trade Magazine/Journal Sep 1, 2018
1981
Catering, Sales and Convention Services Academic Textbook Jan 1, 1999
9
Cheers Trade Magazine/Journal Oct 1, 2018
3200
Convenience Store News for the Single Store Owner Trade Magazine/Journal Dec 1, 2016
725
Dairy Today Trade Magazine/Journal Oct 25, 2007
2
Dining Room and Banquet Management, 4th ed. Academic Textbook Jan 1, 2008
16
Emerging Food R&D Report Trade Newsletter Nov 1, 2018
2467
Feedinfo News Service Trade Newswire Oct 12, 2010
1757
FLEXNEWS Trade Newswire Oct 12, 2010
550
Food & Drink Weekly Trade Newsletter Oct 6, 2008
6077
Food Manufacturing Trade Magazine/Journal Nov 1, 2018
5049
Food Processing Trade Magazine/Journal Aug 1, 2006
  • Sports, culture and recreation: central Florida's Polk County is well-suited for business. Although the pleasure of being here only grows after...
  • Central Florida: a Treatt for flavor manufacturers: citrus can be a treat for flavor manufacturers, especially if your corporate name is Treatt.
  • PLC Training: the answer to food industry needs.
  • Citrus central: citrus is the heart and soul of the Sunshine State, and Polk County is Florida's Citrus Central.
  • A business of making bread: bakery is big business in central Florida's Polk County, primarily due to its choice location.
  • Publix Super Markets: by any measure of scale or appetite, Publix Super Markets moves a lot of food. Using its prime Polk County location, Publix can...
  • Central Florida's Polk County: business is booming in Florida. Why? Because, like many of the nearly 1,100 people who add to the state's population...
  • Iced tea with real fruit.
  • Stomach-friendly coffee.
  • Paradise found.
  • Under the volcano.
  • Global appeal.
  • Low and sweet: conventional soft drink sales may be down, but things are bubbling for low-calorie, naturally sweetened drinks.
  • To B or not to B: B vitamins are finding wider application in foods and beverages geared toward disease prevention, performance and general health.
  • Digestive health's new phase: the more we understand and encourage healthy g.i. tract balance, the better we're able to protect ourselves from...
  • Phytochemical ABCs: phytochemicals, functional chemical compounds derived from plants, continue to intrigue with their powerful health benefits.
  • Diet cancer: over the past 50 years, deaths from heart disease, stroke and infectious diseases have decreased significantly, but the same cannot be...
  • Food safety warnings: two developments on the preemption of state food safety warnings the food industry should know.
  • High-GLA safflower oil.
  • Mile-high sprouts.
  • 4797
    Food Trade Review Trade Magazine/Journal Jun 1, 2015
    28856
    Frozen & Chilled Foods Trade Magazine/Journal Oct 1, 2018
    3918
    Frozen Food Digest Trade Magazine/Journal Apr 1, 2011
    3608
    Gourmet Retailer Trade Magazine/Journal Feb 1, 2017
    6088
    Grocer Trade Magazine/Journal Mar 31, 2012
    68246
    Grocery Headquarters Trade Magazine/Journal Oct 1, 2017
    11448
    Ice Cream Reporter Trade Newsletter Dec 20, 2011
    1911
    Introduction to Agronomy, Food, Crops, and Environment Academic Textbook Jan 1, 2009
    24
    Introduction to Catering Academic Textbook Jan 1, 2001
    19
    Journal of Food Quality Academic Magazine/Journal Jan 1, 2017
  • Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges.
  • Health and Safety Considerations of Fermented Sausages.
  • Multiscreening LC-MS/MS Designed for Ten Pesticide and Six Antimicrobial Residues in Eggs.
  • Rapid Analysis Procedures for Triglycerides and Fatty Acids as Pentyl and Phenethyl Esters for the Detection of Butter Adulteration Using...
  • Natural Food Additives and Preservatives for Fish-Paste Products: A Review of the Past, Present, and Future States of Research.
  • Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions.
  • Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera.
  • The Use of Starter Cultures in Traditional Meat Products.
  • Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders.
  • Effects of Ozone Treatments on the Physicochemical Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen...
  • Comparative Effects of Food Preservatives on the Production of Staphylococcal Enterotoxin I from Staphylococcus aureus Isolate.
  • Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala).
  • Safety of Potato Consumption in Slovak Region Contaminated by Heavy Metals due to Previous Mining Activity.
  • Establishment and Evaluation of a Loop-Mediated Isothermal Amplification Assay for Detection of Raccoon Dog in Meat Mixtures.
  • Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its...
  • Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of Salacia chinensis L.
  • Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods.
  • Quality Control of Olive Oils Using Machine Learning and Electronic Nose.
  • Observing Effects of Calcium/Magnesium Ions and pH Value on the Self-Assembly of Extracted Swine Tendon Collagen by Atomic Force Microscopy.
  • Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification.
  • 159
    Math Principles for Food Service Occupations Academic Textbook Jan 1, 2007
    21
    Microbial Update International Trade Newsletter Dec 1, 2011
    886
    Modern Brewery Age Trade Magazine/Journal Oct 20, 2016
    12622
    Modern Garde Manger Academic Textbook Jan 1, 2006
    24
    Nutraceutical Business & Technology Trade Magazine/Journal Mar 1, 2012
    1190
    Nutraceuticals World Trade Magazine/Journal Oct 1, 2018
  • An Interview with Joyce Casella of Diana Food.
  • Calendar of Events.
  • Sabinsa Appoints New CEO & Marketing Director: Asha Ramesh promoted to CEO as Liz Smith joins the company as marketing executive.
  • Polyphenol Blend Shown to Benefit Memory in Seniors: Research showed subjects taking Memophenol, an extract from grape and blueberry, significantly...
  • Rainbow Light Introduces Multivitamin Line for First Thousand Days of Life: Brand launches multivitamin line formulated to support mom and baby's...
  • Study of Cardiovascular Events in Diabetes Patients Finds No Significant Benefit from Omega-3s: Industry advocates argued the study was not...
  • Dr. Muhammed Majeed: A Modern View of Traditional Medicine: Ayurveda has arrived, and Dr. Majeed is a key reason why.
  • Active Ingredients for Mood & Sleep, A-Z: Nutritional ingredients take aim at mental wellness and relaxation.
  • The Nutritional Quest for Calm: Sleep, stress, and mood are top concerns among dietary supplement users, particularly younger demographics.
  • Parabel Earns GRAS No Objection Letter For LENTEIN: The U.S. Food and Drug Administration (FDA) has issued a GRAS No Objection Letter for LENTEIN...
  • Green Foods: Whole Nutrition for Health-Minded Consumers: Plant protein and cannabinoid-derived products lead the market of green ingredients.
  • What Consumers Hear on the Radio: In July 2018 Terry Gross, host of NPR's 'Fresh Air,' interviewed Paul Greenberg, author of The Omega Principle:...
  • Sustainable Omega-3 Consumption: A Positive Trend Set to Increase: International ecolabel Friend of the Sea shares data about the rise in certified...
  • Marine Ingredients: Sourcing from the Sea: Natural products extracted from the world's water deliver nutrients essential to health and wellness.
  • Potential Role of Microbe-Gut-Brain Axis on Mood: Research is at an early stage in understanding the role of gut microbes and how they may ultimately...
  • Is Google's AdSense System Biased Against Dietary Supplements? The company lumps drugs and supplements into a single ad category, creating an...
  • Getting Ahead of the Curve: Natural OTCs: Consumers are increasingly opting for healthcare products that are more natural and drug-free, yet safe and...
  • Layn Partners with Firmenich.
  • Nature's Way Ginkgo Farm Tour Demonstrates Economic Impact.
  • Clean Label Demand Surges in Asia: Majority of Chinese consumers check front-of-pack claims.
  • 9604
    Pakistan Food Journal Trade Magazine/Journal Aug 31, 2018
    1329
    Prairie Garden Trade Magazine/Journal Jan 1, 2008
    438
    ProFood World Trade Magazine/Journal Dec 4, 2018
    763
    Progressive Grocer Trade Magazine/Journal May 1, 2017
    15212
    Quick Frozen Foods International Trade Magazine/Journal Apr 1, 2013
    5209
    Rural Cooperatives Trade Magazine/Journal Jan 1, 2018
    2497
    StateWays Trade Magazine/Journal Sep 1, 2018
    1488
    Successful Restaurant Management, From Vision to Execution Academic Textbook Jan 1, 2006
    19
    Tea & Coffee Trade Journal Trade Magazine/Journal Nov 1, 2018
    7758
    The Food & Fiber Letter Trade Newsletter Feb 9, 2015
    2315
    Wines & Vines Trade Magazine/Journal Nov 1, 2018
    8145
    Winsight Grocery Business Trade Magazine/Journal Oct 1, 2018
    338

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