Starting A Small Restaurant.
Starting A Small RestaurantDaniel Miller
The Harvard Common Press
535 Albany Street, Boston, MA 02118
www.harvardcommonpress.com
1558322876 $16.95 www.amazon.com
Now in a new and substantially revised edition, Starting A Small Restaurant: How To Make Your Dream A Reality by Daniel Miller (co-founder of the Grey Fox Inn, a successful small restaurant in Cambria, California) is an encouraging, informative, and practical guide to opening a successful small restaurant. Informing the reader of many necessities, tactics and strategies involved in opening, maintaining, and publicizing a restaurant, Starting A Small Restaurant is an easy-to-use and comprehensive reference replete with every "must-know" detail of opening and operating a new restaurant business. Starting A Small Restaurant is very strongly recommended for anyone anticipating beginning their own restaurant business no matter their degree of previous experience or expertise.
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| Title Annotation: | Starting A Small Restaurant: How To Make Your Dream A Reality |
|---|---|
| Publication: | Internet Bookwatch |
| Article Type: | Book review |
| Geographic Code: | 1USA |
| Date: | Apr 1, 2006 |
| Words: | 138 |
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