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RESTAURANT SERVES SUCCULENT SEAFOOD IN STYLE.

Conveniently located in the centre of Edinburgh under the Castle, lies The Orchid Chinese Restaurant. Established since 1991, the restaurant has extensive experience in catering for Edinburgh's discerning diners.

The Orchid easily accommodates 100 persons in plush air-conditioned dinning rooms which provide a peaceful and relaxing environment, ably served by effective yet unobtrusive staff. The Management is proud of the range of seafood and healthy options, complementing a wide variety of dishes, with squid, scallops, lobster, salmon and sea bass. Another must try dishes are the Scallops in lettuce parcels and the Steamed salmon fillets with chilli and black bean sauce.

Another popular dish is The Orchid Aromatic King Prawn, their special creation, which consists of sautAed King Prawn with curry leaf, finely toasted oats and desiccated coconut. The succulent prawns are an absolute winner. This in one of their signature dish which you won't find anywhere else.

Other vast and tantalising dishes to experience include fillet steaks in a mildly spiced Peking sauce, Clay pot lamb or beef casserole using a careful mix of Chinese spices. Not forgetting vegetarian dishes such as the stir-fried 3 different kinds of mushrooms, Buddha dish, panfried aubergine in oyster sauce.....

An ideal place for a family meal or intimate lunch, The Orchid is also a first class venue for that special occasion or corporate hospitality. Located just round the corner from Usher Hall and Lyceum, The Orchid is a popular choice for pre-theatre dining.

If you like to enjoy the meal in the comfort of your home, The Orchid also provides an excellent takeaway service.

CONTACT

The Orchid

33-35 Castle Terrace

Edinburgh

Tel 0131 229 1181

CAPTION(S):

DNE IN STYLE: Enjoy the subtle taste of the Orient

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Publication:Daily Record (Glasgow, Scotland)
Article Type:Brief article
Date:Apr 11, 2006
Words:284
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