AACC International.
AACC Internationalc/o APS Press
3340 Pilot Knob Road, St. Paul, MN 55121
www.shopapspress.org
Three college-level references are top picks agricultural and food management libraries need to own. Jerry W. Heaps edits INSECT MANAGEMENT FOR FOOD STORAGE AND PROCESSING, 2ND EDITION (1891127462, $169.00), a wide-ranging survey which includes facility inspections, biological control, insect-resistant packaging methods, and more. Charts, articles and black and white photos explain all the options and challenges the food industry faces and is key to understanding these control requirements and methods. Frank M. Dugan's THE IDENTIFICATION OF FUNGI: AN ILLUSTRATED INTRODUCTION WITH KEYS, GLOSSARY, AND GUIDE TO LITERATURE (0890543364, $65.00) offers a spiral-bound workbook suitable for college-level classrooms investigating the subject. Descriptions of plant pathogens, parasites, and descriptions are very specific and will aid students working in the field. Gail Schumann and Cleora J. D'Arcy's ESSENTIAL PLANT PATHOLOGY (0890543429, $79.95) represents a collaborative effort between two plant pathology experts who join knowledge and forces to create a comprehensive manual explaining why plant pathology is important and how it operates. From initial diagnosis of plant pathogens to descriptions of different manifestations of plant diseases and their importance, each chapter concludes with review questions and references, making it perfect assigned reading for college-level courses.
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| Publication: | The Bookwatch |
|---|---|
| Date: | Feb 1, 2007 |
| Words: | 211 |
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