CULTURE: Enjoy two for one meals at Filini Restaurant.
One of Birmingham's newest and finest restaurants, Filini has joined forces with The Birmingham Post to offer readers a fantastic two for one meal promotion.
Situated on the first floor of the stylish Radisson SAS Hotel at the landmark Beetham Tower, Filini -meaning matchstick thin pasta - is the brainchild of restaurateur Roy Ackerman and cleverly blends contemporary Italian dining with traditional Sardinian ingredients.
Head Chef Chris Duffy and his team provide a mouth-watering array of dishes, including rack of lamb, saffron and courgette flower risotto, and char-grilled tuna, described by one critic as "the nicest ever tasted".
Since its launch in January, the restaurant has proved a massive success with both guests at the hotel, the business community, visiting celebrities, theatre-goers and those looking for a stylish setting for a celebration.
Short-listed in the Best Newcomer category in this year's Taste of Birmingham Awards, its chic decor, great menu and wine list combine to make Filini a favourite choice for those wanting a relaxing meal in relaxing surroundings.
Kick off your meal with a cocktail or aperitif in the bar, relaxing in the camel suede chaise longue that offers the perfect retreat for a romantic pre-dinner tipple.
This special Birmingham Post offer allows two diners to choose a two-course meal each - starter and main course, or main and desert for either lunch or dinner - for the price of one (the cheapest being free). In addition, Birmingham Post Diner's Card holders will be entitled to a complimentary glass of house wine.
We will be publishing the 2 for 1 coupon every day this week entitling two people to take up the offer.
The maximum size of a party using this offer is eight and they would require four completed coupons for all the party to be entitled to the exclusive 2 for 1 offer. You can also visit as many times as you like as long as you have a coupon for each visit.
To take advantage of this dining offerjust call the reservation number on 0121 654 6000 to make your booking, quoting "Birmingham Post offer".
A reservation MUST be made at least 24 hours in advance. Book early to avoid disappointment. The offer is available 12-8pm. Guests must be seated by 8pm.
Fill in the coupon (right) and take it with you to the restaurant to hand over to the waiting staff.
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| Publication: | The Birmingham Post (England) |
|---|---|
| Article Type: | Brief article |
| Date: | Aug 15, 2006 |
| Words: | 393 |
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