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tiny bites with gary britton.

M AKING animal shapes out of food somehow makes it taste so much better. Here is an old favourite, bangers and mash with a twist.

HEDGEHOG MASH AND CHIPOLATAS Ingredients 4 peeled potatoes A heaped teaspoon of butter 2 tablespoons of milk 10 chipolata sausages Method 1. Cut potatoes into quarters, put in a pan of water, bring to the boil and cook for about 8 minutes.

2. Test to see if they are cooked by prodding them gently with a fork.

3. Ask a parent to drain the hot water then add butter and milk before mashing with a plastic potato masher. You may need help to get it really smooth.

4. Meanwhile put the sausages under a medium grill for about 8 minutes, turning once, until golden brown.

5. Turn the mash out onto a plate and shape it into a mound. Smooth it off with the back of a spoon.

6. Stick the chipolatas halfway into the mound of mash, spreading them out all over so that they look like hedgehog spikes and enjoy..
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Copyright 2009 Gale, Cengage Learning. All rights reserved.

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Publication:Daily Post (Liverpool, England)
Date:Jun 19, 2009
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