Printer Friendly

tiny bites with gary britton.

M AKING animal shapes out of food somehow makes it taste so much better. Here is an old favourite, bangers and mash with a twist.

HEDGEHOG MASH AND CHIPOLATAS Ingredients 4 peeled potatoes A heaped teaspoon of butter 2 tablespoons of milk 10 chipolata sausages Method 1. Cut potatoes into quarters, put in a pan of water, bring to the boil and cook for about 8 minutes.

2. Test to see if they are cooked by prodding them gently with a fork.

3. Ask a parent to drain the hot water then add butter and milk before mashing with a plastic potato masher. You may need help to get it really smooth.

4. Meanwhile put the sausages under a medium grill for about 8 minutes, turning once, until golden brown.

5. Turn the mash out onto a plate and shape it into a mound. Smooth it off with the back of a spoon.

6. Stick the chipolatas halfway into the mound of mash, spreading them out all over so that they look like hedgehog spikes and enjoy..
COPYRIGHT 2009 MGN Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2009 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Publication:Daily Post (Liverpool, England)
Date:Jun 19, 2009
Words:177
Previous Article:Make it a sweet and fruitful summer; Sheila & Sean.
Next Article:Even in thunder, lightning or rain; Unruly nights or foul tempests will not halt the Liverpool Hope Shakespeare Festival. Laura Davis reports.


Related Articles
FOOTBALL: Dyer's a flier for ex-boss Britton.
FOOTBALL: Jags close in on Gary.
SHOCK MADE IN BRITTON.
tiny bites with gary britton.
tiny bites with gary britton.
tiny bites with gary britton.
tiny bites with gary britton.
tiny bites with gary britton.

Terms of use | Privacy policy | Copyright © 2022 Farlex, Inc. | Feedback | For webmasters |