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telly: HARRY Hill's been on particularly good.

Byline: by Roz Laws

HARRY Hill's been on particularly good form lately. That's mainly because he's funniest while talking about food - remember when he used to take the mickey out of Hugh Fearnley-Whittingstall and those Freaky Eaters?

So bonkers chef (and Harry lookalike) Heston Blumenthal handed TV Burp a comedy banquet on a plate with the mad ideas in his Channel 4 series.

Just one word of warning, though, Harry. You should stick to being witty with words and rein back the OTT slapstick, which is getting out of control.
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Title Annotation:Features
Publication:Sunday Mercury (Birmingham, England)
Date:Mar 15, 2009
Words:90
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