Printer Friendly

recipe Sesame Chicken Noodles.

Ingredients: 1tbsp tahini 1 lime, juiced 2tsp soy sauce 2 roasted garlic cloves 1 tsp sesame oil 1/2tsp chilli flakes, plus extra to serve 200g cooked rice noodles 200g roast chicken 1 roasted aubergine 1 carrot, grated 1/2 cucumber, seeds removed and cut into half moons 1/2 small pack mint, roughly chopped Method 1 Whisk together the tahini, lime juice, soy sauce, flesh from the roasted garlic,sesame oil and chilli flakes in a large bowl, adding enough water to make a creamy dressing.

2 Add the noodles, chicken, aubergine and carrot and toss everything to combine them together and then gently fold through the cucumber and mint.

3 Divide the mixture between two containers, then sprinkle over a few extra chilli flakes as a garnish before serving.

. ? Recipe in association with BBC Good Food Magazine.

COPYRIGHT 2018 Scottish Daily Record & Sunday
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2018 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:Features
Publication:Daily Record (Glasgow, Scotland)
Article Type:Recipe
Date:Sep 3, 2018
Words:139
Previous Article:Katrina Tweedie.
Next Article:dvd; girls night in BY AMANDA KEENAN of back post-punk Get your mates round for an evening of film, music or fun.
Topics:

Terms of use | Privacy policy | Copyright © 2020 Farlex, Inc. | Feedback | For webmasters