eight ways to; TO REDUCE ALLERGENS IN YOUR KITCHEN.
1 WIPE down kitchen cabinets every two to three months; inside and out, and don't forget the top.
2 KEEP food surfaces as clean as possible to stop mould. Use water-resistant grouting for tiles.
3 WIPE food surfaces down after preparing food with a cloth dampened with kitchen cleaner.
4 OPEN windows regularly to help reduce condensation and to freshen the air in the kitchen when in use.
5 WASH out your fridge regularly to make sure that mould doesn't gather in the corners.
6 CHECK food regularly and bin items that are out of date.
an extractor fan to remove excess moisture.
7USE 8 CHOOSE an easy to clean floor and ensure that it fits tightly around the bases of the cabinets.
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|Publication:||Loughborough Echo (Loughborough, England)|
|Date:||Jun 19, 2019|
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