Your view: Hard graft.
PRESUMABLY J. Moore of Glasgow doesn't eat food - or British food - at the very least.
As a farmer who gave up his farming career to join 'the real world', I can assure him that it's much better to work a 40-hour week, five days a week and get a regular wage at the end of it than to work up to 90 hours a week and more, seven days a week, without holidays and be faced with the prospect that you will be in debt as you cannot compete with cheap foreign imports and an unsupportive public
J. Stuart,Stornoway, Isle of Lewis
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|Publication:||Daily Record (Glasgow, Scotland)|
|Date:||May 6, 2005|
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