Printer Friendly

You deserve a new apron.

Hosting friends and family for the holidays is the perfect excuse to trade in your well-worn apron for something that's more ready for prime time. These denim ones, all made in the West, are sturdy enough for, say, grilling a turkey (see page 83), yet stylish enough to segue from kitchen to dining room.


Clockwise from top left: The streamlined Porto Alegre apron from GDS Cloth Goods in Oakland features large in-seam pockets ($104; Raw Materials Designs near Seattle makes its Demi-Chef apron--shown in Railroad Stripe--with extra-long waist straps and generous three-section pockets ($59; rawmaterialsdesign. com). The Hatfield vintage blue denim apron from BlueCut in L.A. sports a towel ring, a deep kangaroo pocket for recipes or a phone, and a narrow pocket for thermometers ($87; L.A.-area Hedley & Bennett makes its Striped Bass apron with silky smooth Italian Berto denim ($95;

COPYRIGHT 2016 Sunset Publishing Corp.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2016 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:EDITORS' PICKS
Article Type:Brief article
Geographic Code:1USA
Date:Nov 1, 2016
Previous Article:Brown liquor Fridays: make over your weekend cocktails with the west's newest and tastiest craft whiskeys.
Next Article:The slice is right.

Terms of use | Privacy policy | Copyright © 2019 Farlex, Inc. | Feedback | For webmasters