Printer Friendly

X-ray test on passion fruit seeds submitted to different aryl removal methods.

Introduction

Passion fruit seeds present germination problems, as reports by producers observing low and uneven germination by multiplying the passion fruit by seeds are common, thereby causing problems in seedling formation (Martins et al., 2006).

Problems in passion fruit seed germination may mainly occur due to the negative effect of growth regulating substances present in aryl, a mucilaginous layer that surrounds the seeds of this species (Osipi et al., 2011). Aryl can also act as a barrier to water entry into the seeds and as a culture medium which favors the development of harmful microorganisms to the seeds, and therefore it is necessary to remove it in order to improve the viability and vigor parameters (Martins et al., 2010).

A number of methods are recommended for aryl removal in passion fruit seeds such as water fermentation (Silva et al., 2015), using a blender (Ferreira et al., 2007), seed friction mixed with sand (Aguiar et al., 2014), degumming in water (Aguiar et al., 2014) and immersion in virgin lime solution (Martins et al., 2006). Implementing these techniques aims to improve the seed performance; however, some negative effects may occur due to inadequate performance of the procedures/techniques, leading to physical or physiological damage occurring.

Damage to physical and physiological quality caused to passion fruit seeds subjected to aryl removal methods is generally difficult to identify since they may not be visible and may have latent effects (Silva et al., 2015). An alternative for accurately evaluating these seeds is to use X-ray imaging analysis techniques to identify mechanical damage and seed deformations.

The x-ray imaging technique enables visualizing seeds with insect damage and fractures or cracks due to mechanical damage caused by pre and post-harvest factors (Pupim et al., 2008; Menezes et al., 2012). The test is fast, simple, efficient and the seeds' viability is not compromised by exposure to X-rays, which enables their use in other tests (Pinto et al., 2009; Marcos Filho et al., 2010). X-ray analysis has been used for several purposes, with one of them being as a complement to the germination test.

The objective of this work was to evaluate the quality of passion fruit seeds submitted to different aryl removal methods by the x-ray test, and compare the evaluation to traditional viability and vigor tests.

Material and Methods

This work was conducted from September to December 2016 at the Seed Analysis and Image Analysis Laboratory of the "Luiz de Queiroz" School of Agriculture Plant Production Department, University of Sao Paulo - Esalq/USP, in Piracicaba, SP.

Seeds were obtained from giant yellow passion fruit fruits acquired from a local market, all with the same ripeness appearance and without any damage or signs of pests or diseases.

For the seed extraction, the fruits were cut in half using a knife and all the pulp containing seeds was removed. The seeds mixed with pulp were homogenized in a container to form a single sample and then separated into five equal 250 mL sub-samples, and then subjected to the following aryl removal techniques: degumming with water - the sub-sample was mixed with 1 L of water and then "macerated" with hands to separate the aryl from the seeds; friction with sand - the sub-sample was mixed with an equal amount of sand, which was then rubbed with hands for 30 minutes; mechanical with a blender - the sub-sample was placed in a blender with its blades protected with insulation tape, the beaker volume was filled to 1,250 mL (maximum volume) with water, then the pulsar function was activated for 1 second, and whenever the mixture stopped circulating, the pulse function was activated again for 1 second, with this process being repeated 10 times; fermentation - the sub-sample was mixed with distilled water in a glass container in an amount equivalent to 50% of the pulp volume and put to ferment at room temperature for 3 days; virgin lime solution - the sub-sample was mixed into 1 L of a 10% virgin lime based aqueous solution for 10 min.

The seeds were subjected to successive washing in sieves under running water at the end of each treatment to facilitate separating the aryl from the seeds, and then put to dry in the shade on paper towel sheets in a natural laboratory environment (38% RH, 25 [degrees]C) for 24 hours.

The seeds of each treatment were submitted to a moisture degree determination (Brazil, 2009) and to physiological characterization by the following tests: germination test (G) - the seeds were distributed on two sheets of germitest[R] paper, and then covered with a third which formed rolls. The paper was moistened with distilled water in the amount equivalent to 2.5 times the dry paper's mass. The evaluations were performed daily beginning on the first day after sowing and finishing on the twenty-eighth day, only considering seeds as germinated as those which produced normal seedlings (Brazil, 2009); first germination count (FGC) - performed in conjunction with the germination test, computing the percentage of normal seedlings obtained on the 7th day after sowing (Brasil, 2009); germination speed (GS) - was determined by daily counts (at the same time of the day) of the number of seeds that emitted a primary root of 1 cm from the first to the last day of the germination test implementation. The germination speed was expressed in the form of the germination speed index (GSI), calculated according to the equation proposed by Maguire (1962); seedling length - performed using 4 replicates of 20 seeds distributed in rolls of paper following the same recommendation for the germination test, and at the end of the test the root length (RL), shoot length (SL) and total length (TL) of the seedlings were determined using a ruler graduated in millimeters with the results expressed in centimeters (cm).

X-ray analysis associated with seed germination: 200 seeds (eight subsamples of 25) were radiographed for each treatment using a Faxitron model MX-20 DC 12 digital X-ray device coupled to a Core 2 duo computer (3.16 GHz, 3 GB of RAM, Hard Disk 160 GB). The seeds were radiographed at a distance of 14.3 cm from the X-ray emission source. The seeds were arranged on transparent double sided tape adhered on an overhead transparency sheet which was placed on acrylic plate inside the equipment in order to better position them inside the apparatus. After radiography, the seeds were put to germinate in the same order in which they were radiographed according to the previously described methodology for the germination test. Twenty-eight days after the test set-up, normal seedlings as well as abnormal seedlings and dormant or dead seeds were scanned using an HP Scanjet 200[R] scanner. The germination results were compared with the radiographic image of each seed.

Radiographic images were analyzed to obtain the number of seeds damaged in each treatment. The seeds of each treatment were classified into five categories: (1) well-formed, (2) deformed, (3) empty, (4) mechanically damaged and (5) hard or dead, where seeds which fell into the first category but did not germinate were classified in the latter class.

A completely randomized design with 5 treatments and four replicates of 50 seeds was implemented. The data were submitted to analysis of variance at 5% by the F-test, and the means (Tukey 5%) were compared when significant. The R-Project v. 3.1.0 statistical software program (R Development Core Team, 2014) was used in the statistical analyzes.

Results and Discussion

It was observed that seed germination was not affected regardless of the technique used to remove aryl (Table 1). In contrast to the results obtained in the present study, Aguiar et al. (2014) observed that sand friction and water degumming promoted better germination results when compared to other treatments in analyzing the effect of different aryl removal methods on Passiflora edulis seeds.

In the present study, the low exposure time of the seeds to the blender together with the protection of the blades may have contributed to avoid possible damage to seed germination; however, the exposure time seems to be the most important when using this technique. For example, even with protection of the blades, Martins et al. (2006) used an uninterrupted time of 20 seconds, and Osipi et al. (2011) opted to push the pulsar button 50 times; in both studies, the authors observed low germination values even until destroying the P. edulis seeds.

In the case of fermentation where its effect on germination was not observed (Table 1), it can be suggested that the use of three days was not detrimental to seed quality, as suggested by Cardoso et al. (2001) for P. edulis seeds. Even by submitting the seeds to fermentation for six days, Osipi et al. (2011) also did not observe reduced germination for this species. A positive response was observed in terms of germination in seeds of other species such as Crataeva tapia when submitted to the mucilage extraction method by fermentation in 3 days (Santos Moura et al., 2014). These results suggest that the negative effect of fermentation on the viability of passion fruit seeds only occurs when they are submitted to a longer time period in the fermentation process.

Chemical scarification with the use of the virgin lime solution also did not promote differences in the germination compared to the other treatments (Table 1). The literature still shows divergent results regarding the use of this technique; in using a 10% virgin lime solution, Martins et al. (2006) also observed good germination results in P. edulis, while Osipi et al. (2011) verified reduced germination and a large number of abnormal seedlings using this same solution in Passiflora alata seeds, which may mean different genetic sensitivity for this type of treatment.

When the initial seedling development was evaluated by the first germination count (FGC) and the germination speed index (GSI) (Table 1), it was observed that the treatments using water, sand and the blender for aryl removal did not affect the vigor evaluated via these two variables, which measure the seeds' germination speed. Similar results were observed by Aguiar et al. (2014) in P. edulis seeds when using sand friction, as they found a higher seedling emergence rate in seeds treated with water and water plus sand. Regarding the mechanical removal with the blender, in the same way the low exposure time to the friction of the blades did not affect the germination, this might also not have affected the seeds' germination speed.

The treatments for aryl removal by fermentation and virgin lime solution adversely affected the parameters related to germination speed, increasing the time required for seed germination. Similar results were observed by Cardoso et al. (2001) in testing the fermentation technique in P. edulis seeds, which verified that the higher the fermentation time, the lower the germination speed index. On the other hand, Silva et al. (2015) observed a significant and positive fermentation effect in relation to the mechanical method for emergence speed when also comparing aryl removal methods in P. edulis.

Seedling and root length (Table 1) were also affected by the fermentation and virgin lime treatments. This is mainly due to the seedlings' initial development which is closely linked to the germination process and its unfolding. Thus, negative effects usually occur in the initial development of the seedlings when the germination metabolism is affected by the pre-germination treatment (Marcos Filho, 2015).

The low moisture content found in passion fruit seeds enabled good visualization of its internal morphology (Table 2). It is known that the moisture degree of the seeds has an influence on the optical density of X-ray images; in evaluating Terminalia angentea seeds, Gomes et al. (2014) verified that the low water content in the seeds (9.2-10.1%) led to a higher optical density, thereby enabling better internal morphology visualization of the radiographed seeds.

The X-ray images enabled classifying the seeds in the five pre-determined categories, as can be observed in Table 2 and Figure 1.

According to Pinto et al. (2009), well-formed seeds usually originate normal seedlings, whereas there is a high relation between the occurrence of deformed seeds and the percentage of abnormal seedlings and dead seeds.

According to some authors such as Pupim et al. (2008) and Silva et al. (2014), seeds classified as well-formed by the X-ray technique may grow to be abnormal seedlings and even dead seeds, since radiography allows to verify whether or not there is tissue malformation, but does not necessarily establish a direct relationship with physiological processes.

By classifying the seeds into categories, it was possible to identify that most of the seeds fit into the well-formed category in all the tested methods (Table 2).

These results corroborate those obtained in the germination test for the seeds submitted to the different aryl removal treatments, in which almost all the seeds grew into normal seedlings, resulting in germination values ranging from 96 to 98%. The sum of the other categories represents a minimal percentage within the treatments, reaching a maximum of 3.5%. Thus, X-rays are presented as an alternative for classifying seeds of this species, enabling to identify deformed and empty seeds, and further improving the quality of samples or batches. Silva et al. (2014) obtained similar results for pumpkin seeds.

Using the X-ray technique with the objective of identifying possible mechanical damage caused by the treatments revealed that only four seeds presented damage (cracks) (Figure 2). Two of these seeds were found in the fermentation treatment, and the others in the sand and blender treatments; however, the analysis revealed that the damaged seeds were empty. Thus, it is possible to infer that the chance of mechanical damage occurring by the implemented treatments is quite small under the conditions in which this research was conducted, since the maximum amount of damaged seeds found was 2% in all the tested techniques, and so these seeds were no longer viable.

In comparing the radiographic images with the germination test, it was possible to identify that some deformed seeds may give rise to non-germinated seeds and in some cases may even germinate, but the formed seedlings are abnormal (Figure 3). This was also observed by Carvalho et al. (2009) and Pupim et al. (2008), who emphasize that these seeds usually give rise to abnormal seedlings or dead seeds.

Conclusions

The aryl removal techniques of passion fruit seeds by means of degumming in water, sand rubbing and mechanical blender showed the best results.

X-ray analysis was efficient in evaluating the physical quality of seeds, aiding in detecting mechanical damage, empty seeds and seed deformation.

References

Aguiar, R., Zaccheo, P., Stenzel, N., Sera, T., Neves, C. 2015. Producao e qualidade de frutos hibridos de maracujazeiro-amarelo no norte do Parana. Revista Brasileira de Fruticultura 37: 130-137.

Brasil. Ministerio da Agricultura, Pecuaria e Abastecimento. 2009. Regras para Analise de Sementes. MAPA/ACS, Brasilia, Brasil. 399 p.

Cardoso, G.D., Tavares, J.C., Ferreira, R.L.F., Camara, F.A.A., Carmo, G.D. 2001. Desenvolvimento de mudas de maracujazeiro-amarelo obtidas de sementes extraidas por fermentacao. Revista Brasileira de Fruticultura 23: 639-642.

Carvalho, M.L.M.D., Silva, C.D.D., Oliveira, L.M.D., Silva, D.G., Caldeira, C.M. 2009. Teste de raios X na avaliacao da qualidade de sementes de abobora. Revista Brasileira de Sementes 31: 221-227.

Ferreira, G., Costa, P.N., Ferrari, T.B., Rodrigues, J.D., Braga, J.F., Jesus, F.A.D. 2007. Emergencia e desenvolvimento de plantulas de maracujazeiro azedo oriundas de sementes tratadas com bioestimulante. Revista Brasileira de Fruticultura 29: 595-599.

Gomes, K.B.P., Martins, R.D.C.C., Martins, I.S., Junior, F.G.G. 2014. Avaliacao da morfologia interna de sementes de Terminalia argentea (Combretaceae) pelo teste de raios X. Revista Ciencia Agronomica 45: 752-759.

Maguire, J.D. 1962. Speed of germination--aid in selection and evaluation for seedling emergence and vigor. Crop science 2:176-177.

Marcos Filho, J. 2015. Fisiologia de Sementes de Plantas Cultivadas. Londrina, Abrates. 659 p.

Marcos Filho, J., Gomes Junior, F.G., Bennett, M.A., Wells, A.A., Stieve, S. 2010. Using tomato analyzer software to determine embryo size in x-rayed seeds. Revista Brasileira de Sementes 32: 146-153.

Martins, C.M., Silva Vasconcellos, M.A., Rossetto, C.A.V., Carvalho, M.G. 2010. Prospeccao fitoquimica do arilo de sementes de maracuja amarelo e influencia em germinacao de sementes. Ciencia Rural 40: 1934-1940.

Martins, M.R., Reis, M.C., Neto, J.A.M., Gusmao, L.L., Gomes, J.J.A. 2006. Influencia de diferentes metodos de remocao do arilo na germinacao de sementes de maracujazeiro-amarelo (Passiflora edulis Sims f. flavicarpa Deg.). Revista da FZVA 13: 28-38.

Menezes, N.L.D., Cicero, S.M., Villela, F.A., Bortolotto, R.P. 2012. Using X rays to evaluate fissures in rice seeds dried artificially. Revista Brasileira de Sementes 34: 70-77.

Osipi, E.A.F., Lima, C.B., Cossa, C.A. 2011. Influencia de metodos de remocao do arilo na qualidade fsiologica de sementes de Passiflora alata Curtis. Revista Brasileira de Fruticultura 33: 680-685.

Pinto, T.L.F., Marcos Filho, J., Forti, V.A., Carvalho, C.D., Gomes Junior, F.G. 2009. Avaliacao da viabilidade de sementes de pinhao manso pelos testes de tetrazolio e de raios X. Revista Brasileira de Sementes 31: 195-201.

Pupim, T.L., Novembre, A.D.L.C., Carvalho, M.L.M., Cicero, S.M. 2008. Adequacao do teste de Raios X para avaliacao da qualidade de sementes de embauba (Cecropia pachystachya Trec.). Revista Brasileira de Sementes 30: 28-32.

R Development Core Team. 2014. R: A language and environment for statistical computing. Versao 3.1.0. R Foundation for Statistical Computing, Vienna, Austria. https://www.R-project.org/< Acesso em 02 Set. 2016>

Santos Moura, S.D.S., Alves, E.U., Galindo, E.A., Moura, M.F.D., Melo, P.A.F.R.D. 2014. Physiological quality of Crataeva tapia L. seeds under different mucilage extraction methods. Revista Brasileira de Fruticultura 36: 686-692.

Silva, P.P., Freitas, R.A., Cicero, S.M., Marcos-Filho, J., NASCIMENTO, W. 2014. Analise de imagens no estudo morfologico e fisiologico de sementes de abobora. Horticultura Brasileira 32: 210-214.

Silva, S.M., Oliveira, R.C.D., Almeida, R.F.D., Sa Junior, A.D., Santos, C.M.D. 2015. Aryl removal methods and passion fruit seed positions: Germination and emergence. Journal of Seed Science 37: 125-130.

Rogerio Luciano Severiano (1), Paloma Rayane Pinheiro (1), Francisco Guilhien Gomes Junior (2), Andre Dantas de Medeiros (1), Marcio Dias Pereira (1*)

(1) Federal University of Rio Grande do Norte, Natal, Brazil

(2) University of Sao Paulo, Piracicaba, Brazil

(*) Corresponding author, email: marcioagron@yahoo.com.br

Received: 10 April 2017

Accepted: 20 March 2018

DOI: 10.14295/CS.v9i3.2706
Table 1. Germination (G), first germination count (FGC), germination
speed index (GSI), total seedling length (TL), shoot length (SL) and
root length (RL) of seedlings from passion fruit seeds submitted to
different aryl removal techniques.

Treatments     G (%)     FGC (%)   GSI      TL (cm)   SL (cm)  RL (cm)

Water          98 a (1)  41 ab     4.22 ab  21.66 a   10.63 a  11.03 a
Sand           96 a      52 a      4.32 a   21.42 a   11.35 a  10.06 a
Blender        97 a      52 a      4.43 a   20.80 ab  11.11 a  9.69 ab
Fermentation   96 a      25 c      3.79 c   19.56 b   11.03 a  8.53 b
Lime solution  98 a      32 bc     4.02 b   20.8 ab   11.14 a  9.66 ab
CV%             1.69     16.06     2.52      3.8       5.85    6.68
SD              3.60     14.20     0.22      1.73      1.41    7.53
F               1.57     13.91    23.24      4.23      0.67    1.42

(1) Means followed by the same letter in the column do not differ by
Tukey test at 5% probability.

Table 2. Moisture Degree (MD) and percentage of seeds classified in
each seed category after the X-ray test and submitted to different aryl
removal methods.

                                      Treatments
Categories         MD    Water  Sand  Blender  Fermentation  Lime
                                      %

Well-formed        7.04  98.5   98.0  99.5     96.5          97.5
Deformed           7.03   1.5    1.0   0.0      1.5           1.0
Empty              8.05   0.0    0.0   0.0      0.5           0.0
Mechanical damage  8.01   0.0    0.5   0.5      1.0           0.0
Hard or dead       7.77   0.0    0.5   0.0      0.5           1.5
COPYRIGHT 2018 Federal University of Piaui
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2018 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:Article
Author:Severiano, Rogerio Luciano; Pinheiro, Paloma Rayane; Gomes, Francisco Guilhien, Jr.; de Medeiros, An
Publication:Comunicata Scientiae
Article Type:Report
Date:Jul 1, 2018
Words:3388
Previous Article:Chlorophyll content and degrees day accumulation in passion fruit species in the Southwest of Goias, Brazil.
Next Article:Physical and chemical characterization of sweet passion fruits genotypes in Sao Mateus, Espirito Santo State, Brazil.
Topics:

Terms of use | Privacy policy | Copyright © 2022 Farlex, Inc. | Feedback | For webmasters |