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Winning health recipe of the month.

Winning Health Recipe
of the Month

Hearty Mushroom Soup
Makes 4 to 6 servings

1 1/2 cup celery, chopped
  1/2 cup green pepper,
      chopped
  1/2 cup green onion,
      chopped
    1 medium white onion,
      chopped
    3 cups water
    2 tablespoons flour
    1 cup water
    2 pounds mushrooms, sliced
    1 cup skim milk
      Pepper as desired
1 or 2 tablespoons sweet basil

Place first 4 ingredients in 3 cups
water and cook 15 minutes in a
stockpot.

Place flour and water in small
jar. Close lid and shake to combine.

Add flour mixture and mushrooms
to stockpot and cook 10
minutes.

Add skim milk and pepper, if
desired.

Sprinkle sweet basil over soup
and serve immediately.
COPYRIGHT 2003 Benjamin Franklin Literary & Medical Society, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2003 Gale, Cengage Learning. All rights reserved.

Article Details
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Author:Dabner, Berneice Anderson
Publication:Medical Update
Article Type:Brief Article
Geographic Code:1USA
Date:Feb 1, 2003
Words:117
Previous Article:New research targets digestive disease.
Next Article:Mushrooms and medicine.
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