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Articles from Wines & Vines (September 1, 2011)

1-21 out of 21 article(s)
Title Author Type Words
Analysis, best practices & trends: directed to tasting room personnel to help improve sales, efficiencies and understand current trends of the DtC channel. 458
Analyzing N.Y.'s new wine law: regulatory reform will streamline red tape to enhance farm winery profitability. Cattell, Hudson 212
Are scores obsolete? Industry and wine trade members hope to dull the power of the 100-point rating system. Franson, Paul 388
Barrel leasing and cash flow: how to address your fast-depreciating oak inventory through finance. Kirkham, Kerry 2672
Berry shatter: blessing or curse? Lavin, Kate 215
Brewery automation in action. Patterson, Tim 2332
Demand, prices bubbling: Allied Grape Growers report boom year in California. Franson, Paul 258
Domestic wine sales up 9%: retail growth rate in July rivals China's GDP. Gordon, Jim 295
Due diligence for winery buyers: seminar stresses best practices and permit requirements. Franson, Paul 1299
Eastern industry gathers: ASEV's Eastern Section takes on pests, enology and viticulture. McKee, Linda Jones; Cattell, Hudson 262
Making the most of winemaker dinners. Grossman, Deborah 806
Measuring sustainability. Ohmart, Cliff 1743
New age of telemarketing. Gordon, Jim 103
Ohmart's New Sustainability Book Available. Kirkham, Kerry 267
Overcoming cold-climate challenges: part II of a series about short-season viticulture in cool to cold climates. Chien, Mark L. 1884
The flash report. 710
Thinking like a grape. Smith, Clark 2371
U.S. economy vs. wine economy: will the good news about wine sales continue despite unease? 714
Vintners explore Asian market. Lavin, Kate 157
Wine industry data center. 130
Winemaker interview Dan Karlsen: using filtration at Talbott Vineyards in Monterey County, Calif. Daniel, Laurie Interview 1488

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