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What to see at the festival; MEET THE MIDLANDERS WHO ARE FIGHTING BACK AGAINST THE FAST FOOD CULTURE flavours of hereforshire food festival 27-28 october 07.

Saturday October 27

Celebrity chef Sophie Grigson will be in the kitchen cooking with the best of Herefordshire's ingredients.

The Slow Food Cook for Herefordshire Competition.

Seasonal Resonance - Mark Jones, chef at the Bell Inn Yarpole and devotee of seasonal foods, cooks with the season's best fare.

Sizzling Flavours - A winning combination of gourmet mustards and sauces and speciality sausages presented by Delia Swift, from Three Counties Gourmet, and Andrew Dobson, from the Parsons Nose.

All my Eggs in One Basket A talk on the ultimate prepacked slow food by poultry keeper Charlotte Gibb.

Sunday 28 October

Herefordshire Hamper - Stuart Legget, chef/proprietor of the Stewing Pot in Hereford, creates a simple menu from surprise ingredients.

Timeless Character - A traditional craft for more than 400 years, Perry has now been formally recognised by Slow Food and added to its Ark of Taste. Discover more about this endangered gastronomic product from perry producer Martin Harris.

Grow, Harvest, Eat - Hannah Wilkes, head gardener from Hampton Court, Herefordshire, shares her knowledge of growing mouth-watering organic crops from heritage seeds.

Slow Food Herefordshire devotee, Carolyn Chesshire, shares her experiences as one of the 32 Slow Food cooks representing the UK at the 2006 Salone de Gusto and Terra Madre in Italy.
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Title Annotation:Features
Publication:Sunday Mercury (Birmingham, England)
Date:Oct 21, 2007
Words:207
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