What's the best way to eat an artichoke?
With California's artichoke crop at its peak, we're steaming them by the potful, and it seems you are too, judging by what you've said on our Facebook page. Add your ideas at sunset.com/kitchenconversation.
"Take out the fuzzy inside, then brush the steamed artichoke with olive oil, sprinkle with sea salt and cracked pepper, and grill until it's charred on the edges and smoky."
--CECILIA HAE-JIN LEE
"Fill [scooped-out halves] with a dipping sauce of balsamic, capers, and mayo for a great side with drinks."
--SUSAN TOMLEY SHALLENBERGER
"Dip leaves in melted butter with lemon, garlic, and [enough] grated parmesan to make it thick enough to stick."
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|Title Annotation:||KITCHEN TALK|
|Article Type:||Brief article|
|Date:||Mar 1, 2015|
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