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Roasted British asparagus with chorizo and a poached egg There is nothing quite There is nothing quite like the taste of roasted like the taste of roasted asparagus with peppery, asparagus with peppery, punchy chorizo and punchy chorizo and creamy egg yolk. This creamy egg yolk. This makes for a lovely makes for a lovely starter or light lunch. starter or light lunch. Serves: 2 Serves: 2 Preparation time: Preparation time: 5 minutes 5 minutes Cooking time: ooking time: 10-12 minutes 10-12 minutes INGREDIENTS a bundle of Britisha bundle of Britishasparagus (approx 250g)

asparagus (approx 250g) 1 tbsp olive oil 1 tbsp olive oil 110g chorizo, sliced 110g chorizo, sliced 2 eggs 2 eggs handful of chives, handful of chives, chopped chopped METHOD Preheat the oven to 210C. Place the 210C. Place the asparagus into asparagus into a roasting dish, add the roasting dish, add the olive oil and place in the olive oil and place in the oven for 10 to 12 minutes . oven for 10 to 12 minutes . In a hot dry frying pan In a hot dry frying pan add the slices of chorizo. add the slices of chorizo. Cook on both sides for Cook on both sides for 2 minutes until the 2 minutes until the slices of chorizo. release slices of chorizo release their paprika-infused oil. their paprika-infused oil. Meanwhile, place a pan Meanwhile, place a pan of boiling water on the of boiling water on the hob and bring to a fast hob and bring to a fast rolling boil. Three rolling boil. Three minutes before serving, minutes before serving, crack the eggs into the crack the eggs into the boiling water and boiling water and immediately lower the immediately lower the heat to low-medium for heat to low-medium for 2 minutes, then turn the 2 minutes, then turn the heat off completely. heat off completely.

Remove the asparagus Remove the asparagus from the oven and place from the oven and place on a serving dish, sprinkle on a serving dish, sprinkle over the hot chorizo over the hot chorizo slices and, with a slotted slices and, with a slotted spoon, add the eggs. spoon, add the eggs. Drizzle the paprika oil Drizzle the paprika oil over it and finish with over it and finish with the chives. the chives. ? Recipe from www. Recipe from www. ? Recipe from www. british-asparagus.co.uk british-asparagus.co.uk

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Title Annotation:Features
Publication:Daily Record (Glasgow, Scotland)
Article Type:Recipe
Date:Feb 6, 2015
Words:401
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