Weekend : Cook up a super treat with Kronk.
Released on Disney DVD on December 5 and full of your favourite characters from the Emperor's New Groove - including Emperor Kuzco and the evil Yzma - Kronk's New Groove is bursting with energy and packed with DVD extras.
Kronk gets his groove from being a chef and creating tasty dishes, so what better way to keep you busy this Christmas than cooking some Kronk-inspired Christmas creations?
From the delicious Kronkabocker Glory to Yzma's Yule Log, these recipes will get you in the spirit of Christmas and you can even be in with the chance of winning one of 10 copies of the groovy DVD to inspire you while you are in the kitchen.
Simply answer the following question: What is Kronk passionate about? Is it windsurfing, cooking or skiing?
To enter: Call0901 388 8211 leaving your answer to the above question, your name, address, age and daytime telephone number. Or text your answer. Key in LEOFF followed by a space and then your answer, name, address, age and telephone number, sending your text to84080Terms and conditions: Calls cost25p at all times, although network charges may vary. Text messages are charged at 25p plus standard message rate, and this service is available to all networks.
Number of entries per person is not limited. Usual competition rules apply. The competition is not open to Liverpool ECHO employees and their families. Lines will be open from noon today and will close noon, December 6. All correct answers will be collated in a computer database and winners will be selected at random
Christmas Kronkabocker Glory o Disney Ingredients: 150 mls vanillamousse; 150 mls chocolate mousse; 4 satsumas (peeled); 50 mls whipping cream; 30g milk chocolate and cocoa to dust.
Method: Melt the chocolate in a bowl over a pan of hot water and spread it thinly onto the parchment paper.
Leave to set. Spoon one third of the vanilla mousse into the bottom of the glass, place a layer of peeled
satsuma segments on the top and spoon one third of the chocolate mousse on the top.
Layer the vanilla and chocolate mousse and satsumas to fill the glass.
Whisk the cream until it forms stiff peaks and spoon the cream on the top or pipe with a star tube in a whirl.
Break the chocolate into pieces and place them onto the top of the dessert. Dust with cocoa
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