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Waiter, is this the real thing?

PEOPLE eating out can find an increasing number of organic dishes on offer at more restaurants across Coventry and Warwickshire, says the AA's latest Restaurant Guide of more than 1,800 establishments across the UK.

Growing demand from their customers and concern about genetically modified crops and the BSE crisis have influenced menus.

The AA's chief hotel and restaurant inspector, David Young, said: "Eateries will have to go organic to ensure that customer confidence is maintained.

"Organic will become the new buzz word in the catering world, with pork becoming the meat to eat."
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Publication:Coventry Evening Telegraph (England)
Date:Mar 6, 2000
Words:94
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