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WIN a meal at Jamie's Italian worth up to pounds 250.

JAMIE Oliver is proud to present his stunning summer menu at Jamie's Italian Birmingham with dishes including a young courgette flower stuffed with ricotta, fontal and buffalo mozzarella, beautiful, whole sea bass farmed in the clean, cold waters of Anglesey and British lamb spiedini (the recipe is a real testament to the resourcefulness of the traditional Italian farmers).

All these make a debut but the favourites have remained.

Probably the most exciting additions to the new pasta menu are the risottos.

Jamie is introducing a truffle risotto, a squid ink risotto and a risotto Milanese, but what's so special about these dishes is the rice he will use. Just outside Turin, a family business (run by husband and wife team Piero and Marianava), is producing what is widely regarded as the best rice in the world.

The rice is aged for between one and seven years and its ageing is controlled very specifi-cally. The end product is a rice that has the same nutritional value as brown rice.

To add to this cutting-edge menu the restaurant now takes bookings of any size Monday to Friday lunch and for six or more for evenings and weekends.

Visit We have pounds 250 up for grabs to be used in Jamie's Italian restaurant.

Just answer the following question: What was Jamie's first TV series? a) Naked Chef b) Food Revolution c) At home with Jamie By Telephone: Call 0901 154 2618 and follow the instructions.

By Text: Text BM1 followed by a space and your answer, your name, address and postcode to 84080 (eg: BM1, A, John Smith, 123 Sample Street, B1 1FP).

By Email: Email your entry to using the word JAMIE as your subject line, please include your address and a contact phone number.

Birmingham Mail, Jamie's Italian and Trinity Mirror group companies may contact you by email, phone or letter with details of goods and services you may be interested in. You will not be charged for these messages.

. ...PLUS get a complimentary glass of prosecco when you take the voucher above along to try the summer menu at Jamie's Italian.
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Title Annotation:Features
Publication:Birmingham Mail (England)
Date:Jun 10, 2011
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