WHAT'S HOT WHAT'S NOT.
1 Store shelves in Muscat will hopefully see celebrity branded foods like sauces by Cat Cora and molecular gastronomy kits from Ferran Adria of El Bulli fame.
2 Natural meats are giving processed foods a run for their money. The trend is set towards grass fed beef for better, purer flavour.
3 'Alternative' pastas made from quinoa, rice and artichoke leaves.
1 Speciality restaurants losing their 'speciality' and introducing multiA[degrees] cuisine fare. When this happens, every dish on the menu suffers.
2 Salty tastes are going down the taste meter while sour is going up.
3 With meat prices rising, restaurants will offer more options on the bun as the meat itself shrinks. Too many choices to spoil the taste of a simple burger?
Apex Press and Publishing
Provided by Syndigate.info an Albawaba.com company