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Viva Mexican food!

In response to "Vegan in a Mexican Household" in Issue 1, 2011, of Vegetarian Journal: Thank you for exploring how easy it is to veganize my favorite cuisine, Mexican food! I went vegan in 2002, and the very first dishes I sought to make with plant-based ingredients were tacos, enchiladas, and burritos. It was surprisingly simple, and Veronica Lizaola's article offers some new recipes I know I'll be trying soon.

In addition to your magazine, a resource your readers will find very useful is <www.veganmexican food.com>, a website devoted to making delicious, satisfying south-of-the-border meals without meat, eggs, or dairy.

Mark H., via e-mail

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Title Annotation:letters
Author:H., Mark
Publication:Vegetarian Journal
Article Type:Letter to the editor
Date:Jul 1, 2011
Words:106
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