Printer Friendly

Viva Mexican food!

In response to "Vegan in a Mexican Household" in Issue 1, 2011, of Vegetarian Journal: Thank you for exploring how easy it is to veganize my favorite cuisine, Mexican food! I went vegan in 2002, and the very first dishes I sought to make with plant-based ingredients were tacos, enchiladas, and burritos. It was surprisingly simple, and Veronica Lizaola's article offers some new recipes I know I'll be trying soon.

In addition to your magazine, a resource your readers will find very useful is <www.veganmexican>, a website devoted to making delicious, satisfying south-of-the-border meals without meat, eggs, or dairy.

Mark H., via e-mail

COPYRIGHT 2011 Vegetarian Resource Group
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2011 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:letters
Author:H., Mark
Publication:Vegetarian Journal
Article Type:Letter to the editor
Date:Jul 1, 2011
Previous Article:Giving vegetarians credit where credit is due.
Next Article:Hey, VRG! Did you know that link isn't working anymore?

Terms of use | Privacy policy | Copyright © 2022 Farlex, Inc. | Feedback | For webmasters |