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Versatility at Rousselot.

Rousselot (stand 3E41), the leading worldwide producer of gelatine and collagen peptides, will be presenting a comprehensive range of gelatines and collagen peptides. Owing to its versatile features, Rousselot gelatine is the ingredient of choice for the easy formulation of processed foods and drinks, in addition to offering an efficient solution for reformulating healthier products with lower levels of fat and sugar. New types of gummies and marshmallows will be available for tasting at the Rousselot stand. Peptan collagen peptides are meeting with growing success worldwide; scientific studies have demonstrated that this bioactive ingredient contributes to maintaining healthy bones and joints and helps to prevent osteopenia and osteoarthritis. Clinical studies have also demonstrated the moisturizing and antiageing effect of Peptan in skin beauty applications. Peptan has excellent organoleptic properties, is easy to handle and incorporate into functional foods and drinks, dietary supplements, nutrition bars. The salesand technical teams look forward to welcoming and helping customers to create innovative products based on Rousselot Gelatine or Peptan collagen peptides (www.rousselot.com).

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Title Annotation:FiE news
Publication:Nutraceutical Business & Technology
Article Type:Brief article
Geographic Code:4EUUK
Date:Nov 1, 2011
Words:170
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