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Vegan World Fusion Cuisine.

VEGAN WORLD FUSION CUISINE By Mark Reinfeld, Bo Rinaldi, & the Chefs of the Blossoming Lotus

In the fall of 2002, Blossoming Lotus opened its doors on the Hawaiian Island of Kauai. This restaurant offers international vegan cuisine and has now published the Vegan World Fusion Cuisine cookbook. You'll find exquisite photographs as well as an incredible range of dishes in this volume. You might want to sample Pele's Pineapple Mac Nut Salsa, Remarkable Melon Soup, Peaceful Pecan Vinaigrette, Hari Jiwan's Thai Coconut Sauce, Amazing Grace Apricot Corn Bread Stuffing, Gaia's Grilled Tempeh Reuben, Sergio's Sunchoke and Fennel Calzone, Sicilian Seitan with Sundried Tomatoes and Pine Nuts, Shaka's Vegan Cheezcake, or Baraka's Baklava.

This book also offers many cooking tips, magical marinades and condiments you can prepare, charts for cooking grains and legumes, and much more.

Vegan World Fusion Cuisine (ISBN 0-9752837-0-7) is a 247-page hardcover book that retails for $24.95. It is published by Thousand Petals Publishing and can be ordered online from <www.veganfusion. com> or by calling (888) 44-LOTUS.
COPYRIGHT 2005 Vegetarian Resource Group
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2005, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Author:Wasserman, Debra
Publication:Vegetarian Journal
Article Type:Book Review
Date:Mar 1, 2005
Words:172
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