VRG Nutrition Advisor Suzanne Havala Hobbs, DrPH, RD, is a professor at the University of North Carolina at Chapel Hill, and she presented with Dr. T. Colin Campbell, an Emeritus Professor at Cornell University, at a session on "A New Paradigm for the Study and Practice of Nutrition" at the American Dietetic Association (ADA) Food and Nutrition Conference and Exhibition in Chicago in October. The session was organized by the ADA Vegetarian Nutrition Dietetic Practice Group.
The America Culinary Federation asked VRG Foodservice Advisor Nancy Berkoff, RD, EdD, to do an 8-hour pre-conference seminar for culinary educators. Nancy was also invited to give a 90-minute opening session at the regional conference of the National Association of College and University Food Services in Fargo, North Dakota.
|Printer friendly Cite/link Email Feedback|
|Title Annotation:||Notes from The VRG Scientific Department; Vegetarian Resource Group|
|Article Type:||Conference news|
|Date:||Jan 1, 2009|
|Previous Article:||The vegetarian resource group in the news.|
|Next Article:||Food choices during the teen years may influence cancer risk later in life.|