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Meatless Meals for Working People --Quick and Easy Vegetarian Recipes ($12) by Debra Wasserman. We recommend using whole grains and fresh vegetables. However, for the busy working person, this isn't always possible. This 192-page book contains over 100 fast and easy recipes and tells you how to be a vegetarian within your hectic schedule using common, convenient foods. Spice chart, low-cost meal plans, party ideas, information on fast food restaurants, soy dishes, and more. Over 100,000 copies in print.

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Simply Vegan ($15.95) by Debra Wasserman and Reed Mangels, PhD, RD. These 224 pages contain over 160 quick and easy vegan recipes, a complete vegan nutrition section, and a list of where to mail order vegan food, clothing, cosmetics, and household products. Vegan menus and meal plans. Over 100,000 copies sold.

Conveniently Vegan ($15) by Debra Wasserman. Prepare meals with all the natural foods products found in stores today, including soymilk, tempeh, tofu, veggie hot dogs ... You'll find 150 recipes using convenience foods (including canned beans) along with grains, fresh fruits, and vegetables. Menu ideas, product sources, and food definitions included. (208 pp.)

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Vegan Meals for One or Two--Your Own Personal Recipes ($15) by Nancy Berkoff, RD. Whether you live alone, are a couple, or are the only one in your household who is vegetarian, this 216-page book is for you. Each recipe is written to serve one or two people and is designed so that you can realistically use ingredients the way they come packaged from the store. Information on meal planning and shopping is included, as well as breakfast ideas, one-pot wonders, recipes that can be frozen for later use, grab-and-go suggestions, everyday and special occasion entrees, plus desserts and snacks. A glossary is also provided.

Vegan in Volume ($20) by Nancy Berkoff, RD. This 272-page quantity cookbook is loaded with terrific recipes serving 25. Suitable for catered events, college food services, restaurants, parties in your own home, weddings, and much more.

No Cholesterol Passover Recipes ($9) by Debra Wasserman. Includes 100 eggless and dairyless recipes. Seder plate ideas. (96 pp.)

The Lowfat Jewish Vegetarian Cookbook--Healthy Traditions from Around the World ($15) by Debra Wasserman. Over 150 lowfat international vegan recipes with nutritional breakdowns, including Romanian Apricot Dumplings, Pumpernickel Bread, Polish Stuffed Cabbage, Potato Knishes, North African Barley Pudding, and much more. Menu suggestions and holiday recipes. (224 pp.)

Vegan Passover Recipes ($6) by Nancy Berkoff, RD. This 48-page booklet features vegan soups and salads, side dishes and sauces, entrees, desserts, and dishes you can prepare in a microwave during Passover. All the recipes follow Ashkenazi Jewish traditions and are pareve.

Vegan Handbook ($20) edited by Debra Wasserman and Reed Mangels, PhD, RD. Over 200 vegan recipes and vegetarian resources. Includes sports nutrition, seniors' guide, feeding vegan children, recipes for egg-free cakes and vegan pancakes, Thanksgiving ideas, vegetarian history, menus, and more. (256 pp.)

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Vegans Know How to Party ($25) by Chef Nancy Berkoff. This 384-page book teaches you how to put on a soiree for vegans and all who enjoy great food! It features over 465 recipes, including appetizers, soups, salads, ethnic cuisine, sandwiches, and-of course-desserts like pies, cakes, and cookies! Also inside are tips for basic party planning, kids' parties, cooking for a crowd, working with a caterer, and more!

Vegan Menu for People with Diabetes ($10) by Nancy Berkoff, EdD, RD. This 96-page book gives people with (or at risk for) diabetes a four-week meal plan, exchange listings for meat substitutes and soy products, and recipes for dishes such as Creamy Carrot Soup, Tangy Tofu Salad, Baked Bean Quesadillas, and French Toast.

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The Almond Milk Cookbook ($12.95) by Alan Roettinger This cookbook offers over 100 recipes. The dishes are vegan and would be useful to lactose intolerant people. Nutritional analyses are included, as well as some basic recipes to prepare your own almond milk at home. Some of the recipes include Blueberry Buckwheat Pancakes, Ranch Dressing, Cream of Tomato Soup, Creamed Greens, Ethiopian-Style Yams, and more. (156 pp.)

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Vegan Cookies Invade Your Cookie Jar ($17.95) by Is a Chandra Moskowitz and Terry Hope Romero. Are you looking for some fantastic vegan cookie recipes for this holiday season? If so, this is a wonderful book serving up a wide variety of cookie recipes including City Girl Snickerdoodles, Espresso Chip Oatmeal Cookies, Tahini Lime Cookies, Cherry Almond Cookies, Caramel Pecan Bars, Pumpkin Pie Brownies, Macadamia Lace Cookies, etc. You'll also find helpful tips to make that perfect cookie! (245 pp.)

Vegan Microwave Cookbook ($16.95) by Chef Nancy Berkoff, RD. This 288-page cookbook has 165 recipes, some taking less than 10 minutes to prepare. Also includes information for converting traditional recipes to the microwave, microwave baking and desserts, breakfasts, recipes for holidays and parties, and so much more.

I Love Animals and Broccoli Coloring Book A coloring book that promotes healthful eating and vegetarianism for children ages 3-7.

Vegan Nutrition hr Teenagers Brochure with all of the basics about veggie nutrition.

(For these two items, a donation to cover printing and postage would be appreciated.)

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Vegetarian Journal

Vegetarian Journal subscriptions are $25 per year in the U.S., $35 in Canada/Mexico, and $45 in other countries.

Reprints from Vegetarian Journal

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Title Annotation:suggested cookbooks
Publication:Vegetarian Journal
Article Type:Recommended readings
Geographic Code:1USA
Date:Oct 1, 2016
Words:906
Previous Article:Quick and easy hot beverages.
Next Article:Scott Nash: Founder and CEO of MOM's Organic Market.
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