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1-17 out of 17 article(s)
Title Author Type Date Words
Selection and Characterization of Two Probiotic Lactic Acid Bacteria Strains to be used as Starter and Protective Cultures for Food Fermentations. Reda, Fifi M.; Hussein, Basma M.; Enan, Gamal Report Sep 1, 2018 7018
Control of Food Spoilage Molds Using Lactobacillus Bacteriocins. Garcha, S. Report Sep 1, 2018 3408
Effect of Lactobacillus salivarius on growth performance, diarrhea incidence, fecal bacterial population and intestinal morphology of suckling pigs challenged with [F4.sup.+] enterotoxigenic Escherichia coli. Sayan, Harutai; Assavacheep, Pornchalit; Angkanaporn, Kris; Assavacheep, Anongnart Report Aug 1, 2018 5174
Protective effect and mechanism of Lactobacillus on cerebral ischemia reperfusion injury in rats. Wanchao, Shi; Chen, Ma; Zhiguo, Su; Futang, Xie; Mengmeng, Shi Report Jul 1, 2018 4086
Uric Acid Biosensor Using Immobilised Lactobacillus plantarum Mar8 on Zeolite/[kappa]-Carrageenan Membrane. Lestari, Wahyuning; Iswantini, Dyah; Nurhidayat, Novik; Abidin, Zaenal Report May 1, 2018 2448
Fermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria. Khota, Waroon; Pholsen, Suradej; Higgs, David; Cai, Yimin Report Nov 1, 2017 6313
Traditional Cereal Food as Container of Probiotic Bacteria "Lb. rhamnosus GG": Optimization by Response Surface Methodology. Yahyaoui, Asma Gharbi; Bouzaiene, Taroub; Aouidi, Fathia; Aydi, Abdelkarim; Hamdi, Moktar Report Jan 1, 2017 8809
Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation. Melo, Taua Alves; Santos, Thalis Ferreira dos; Pereira, Lennon Ramos; Passos, Helic Moreira; Rezende Report Jan 1, 2017 5240
Riboflavin producing probiotic lactobacilli as a biotechnological strategy to obtain riboflavin-enriched fermented foods. Thakur, Kiran; Lule, Vaibhao Kisanrao; C.S., Rajni; Kumar, Narendra; Mandal, Surajit; Anand, Santosh Report Mar 1, 2016 2699
Recent application of lactic acid bacteria as source of industrially important compounds. Thummar, Vibha D.; Ramani, Vimal M. Report Mar 1, 2016 6752
Lactobacillus and abdominal rain. Report Jan 1, 2015 128
Enzymatic and functional properties of lactic acid bacteria isolated from Algeria fermented milk products. Abdelbasset, Mechai; Manel, Debabza; Taha, Menasria; Djamila, Kirane Report Jul 1, 2014 7089
Production and structural characterization of Lactobacillus helveticus derived biosurfactant. Sharma, Deepansh; Saharan, Baljeet Singh; Chauhan, Nikhil; Bansal, Anshul; Procha, Suresh Report Jan 1, 2014 6710
Simultaneous production of biosurfactants and bacteriocins by probiotic Lactobacillus casei MRTL3. Sharma, Deepansh; Saharan, Baljeet Singh Report Jan 1, 2014 4073
Lactobacillus Rhamnosus GR-1 and L. Reuteri RC-14 for genitourinary infections in women. Gaby, Alan R. Feb 1, 2013 1397
Probiotic problems. Brief article Sep 1, 2008 163
Using bacteria to make a sweet, minty-tasting compound. Suszkiw, Jan Mar 1, 2003 570

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