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Understanding Normal and Clinical Nutrition, 10th Edition.


Understanding Normal and Clinical Nutrition, 10th Edition

Sharon Rady Rolfes, Kathryn Pinna, and Ellie Whitney

Cengage Learning


1120 pages




Intended for health care professionals, this textbook explains the role of carbohydrates, lipids, proteins, vitamins, minerals, and water in the healthy human body, then addresses the nutrition care of patients with health problems. Color photographs illustrate clinical symptoms, patient procedures, and food choices. An appendix lists nutrition data for 2,000 foods. The tenth edition updates statistics and adds sections on diseases caused by sugars, protein deficiency, and alcohol abuse in older adults. ([umlaut] Ringgold, Inc., Portland, OR)

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Copyright 2015 Gale, Cengage Learning. All rights reserved.

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Article Type:Book review
Date:Mar 1, 2015
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