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Understanding Normal and Clinical Nutrition, 10th Edition.

9781285458762

Understanding Normal and Clinical Nutrition, 10th Edition

Sharon Rady Rolfes, Kathryn Pinna, and Ellie Whitney

Cengage Learning

2015

1120 pages

$320.95

Hardcover

QP141

Intended for health care professionals, this textbook explains the role of carbohydrates, lipids, proteins, vitamins, minerals, and water in the healthy human body, then addresses the nutrition care of patients with health problems. Color photographs illustrate clinical symptoms, patient procedures, and food choices. An appendix lists nutrition data for 2,000 foods. The tenth edition updates statistics and adds sections on diseases caused by sugars, protein deficiency, and alcohol abuse in older adults. ([umlaut] Ringgold, Inc., Portland, OR)

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No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2015 Gale, Cengage Learning. All rights reserved.

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Article Type:Book review
Date:Mar 1, 2015
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