Printer Friendly

Browse Ugliano, Maurizio; Dieval, Jean-Baptiste; Begrand, Stephanie; Vidal, Stephane

1-1 out of 1 article(s)
Title Type Date Words
Passion fruit with a hint of mineral, some smokiness but kind of stinky: reductive characters associated with stinky thiols that develop in the wine post-bottling are considered detrimental to perceived wine quality. But preventing their occurrence in a correct way is not straightforward, as we risk to lose more than what we gain. The right dose of oxygen can be the key to fine-tune this complex balance. Jan 1, 2014 3212

Terms of use | Privacy policy | Copyright © 2018 Farlex, Inc. | Feedback | For webmasters