USDA Satisfied With Food Safety Changes Made by Supreme Beef.
USDA officials said the plant has modified its pathogen control plan to prevent salmonella contamination. Inspectors "will closely monitor the implementation" and conduct another round of salmonella testing, said Thomas Billy, administrator of USDA's Food Safety and Inspection Service. Supreme Beef says it has no plans to drop a lawsuit against USDA that is scheduled to go to trial in May.
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|Comment:||USDA Satisfied With Food Safety Changes Made by Supreme Beef.|
|Publication:||Food & Drink Weekly|
|Article Type:||Brief Article|
|Date:||Feb 21, 2000|
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