U.S.A! Hey hey hey! FOOD notes.
This Friday is the 4th of July - so what better way to celebrate American Independence Day than with a recipe from writer Jackie Collins' ultimate American heroine, Lucky Santangelo?
JACKIE COLLINS'LUCKY SANTANGELO BAKED PEACHES WITH COINTREAU
'I'm making you a dessert,' Lucky said. 'What have I done to deserve it?' Lennie said... Lucky gave a secretive smile. 'It's not what you've done,' she said. 'It's all about what you're going to do.' Even a bonkbuster goddess knows the way to a man's heart is through his stomach.
Preheat oven to 150degC (gas mark 2). Peel 1-2 peaches per person (white ones if possible), then leave them whole.
Warm peaches in the oven during dinner for about 30 minutes.
Drizzle with 4-6 tbsp of Cointreau and serve with good vanilla ice cream.
NB:The Lucky Santangelo Cookbook by Jackie Collins (PS16.99, Simon & Schuster) by Jackie Collins (PS16.99, Simon & Schuster)
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|Publication:||Sunday Mirror (London, England)|
|Date:||Jun 29, 2014|
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