Two professional bodies collaborate. (Informalia).
Without in any way detracting from the role of IUFoST, or from direct relationships that each of the Institutes has with other food science and technology bodies, the two Institutes have agreed that there would be substantial merit in direct collaboration between them in matters of common interest and concern, on an equal and reciprocal basis.
Accordingly, they announce that they formally recognise each other as Cooperating Societies and each appoints the other to act as Liaison.
Contact: IFST on tel: 01494 726477 or Visit www.ifst.org
|Printer friendly Cite/link Email Feedback|
|Publication:||Food Trade Review|
|Date:||Nov 1, 2002|
|Previous Article:||Deadline for HGCA Enterprise Awards. (Informalia).|
|Next Article:||New research within functional foods. (Informalia).|