Printer Friendly

Tri-mustard tomato salad.

Tri-mustard Tomato Salad If you want to take this salad on an outing, combine all the ingredients but the tomatoes--carry them whole to cut up and add to the bowl just before serving. 1 medium-size cucumber 1 medium-size green bell pepper 1 medium-size red onion 4 large firm-ripe tomatoes Tri-mustard vinaigrette (recipe follows) Salt and pepper

Score cucumber skin lengthwise with tines of a fork, or peel. Cut cucumber into 1/4-inch-thick slices. Cut bell pepper in half lengthwise; discard stem and seeds, then cut crosswise into 1/4-inch-thick slices. Peel onion and cut into 1/4-inch-thick slices. Core tomatoes and cut into 1/2-inch-thick wedges.

In a salad bowl, combine cucumber, bell pepper, onion, tomatoes, and mustard dressing. Season to taste with salt and pepper, and stir gently to mix. Makes 6 to 8 servings.

Tri-mustard vinaigrette. Stir together 1/4 cup salad oil, 2 tablespoons white wine vinegar, 2 tablespoons each Dijon mustard and mustard seed, 2 teaspoons dry mustard, and 1/2 to 1 teaspoon liquid hot pepper seasoning, to taste.
COPYRIGHT 1985 Sunset Publishing Corp.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1985 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:recipe
Date:Aug 1, 1985
Previous Article:Tabbouleh burritos.
Next Article:Kidney with kale or green sauce ... two salads.

Related Articles
January menus: sausage supper by the fireplace. An indoor alternative for shish kebab. Simple soup and salad.
On cracker bread, in pocket bread, they are turkey sandwiches.
Three salads that bring lively flavors to chicken.
Here is one chef who is willing to declassify his recipe for salad dressing.
You can't go wrong with ripe tomatoes.
Hot out of the wok, these are stir-fry salads.
Favorite recipes of the gardening chefs.
Salads Beyond Lettuce & Tomato.
Cool salads for hot nights. (Food).

Terms of use | Copyright © 2016 Farlex, Inc. | Feedback | For webmasters