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Articles from Training Design Guide for the Hospitality Industry (January 1, 2003)

1-15 out of 15 article(s)
Title Author Type Words
Chapter 1 Introduction to training. Professional standards 4921
Chapter 10 Group training and team-building. Professional standards 5229
Chapter 11 Train-the-trainer. Professional standards 5751
Chapter 12 Implementing training and evaluation. Professional standards 4869
Chapter 13 Coaching and counseling. Professional standards 4795
Chapter 14 Costing the training program. Professional standards 1826
Chapter 2 Training design model. Professional standards 3871
Chapter 3 Needs assessment planning. Professional standards 4034
Chapter 4 Implementing needs assessment. Professional standards 3922
Chapter 5 Planning job analysis. Professional standards 4233
Chapter 6 Implementing job analysis. Professional standards 3753
Chapter 7 Training methods and adult learning principles. Professional standards 4426
Chapter 8 Training plan. Professional standards 4177
Chapter 9 Lesson plans. Professional standards 4433
Glossary. Glossary 1008

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