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Tofutti and Other Soy Ice Creams: Non Dairy Frozen Dessert Industry and Market 1985 to January 1989.

Tofutti and other Soy Ice Creams: Non Dairy Frozen Dessert Industry and Market 1985 to January 1989.

Here is another market study of a specialist area of the food business. With the progressive opening up of the world and the increase in travel such specialist products are now widely made and sold. Like their other texts all references are listed in chronological order and they are full descriptions of what the item reveals. A geographical index is included alongside the statistics, analyses of trends and overviews.

At the back of the book a section is devoted to the story of how tofutti soy ice cream was developed and popularized.
COPYRIGHT 1990 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1990 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Article Type:Book Review
Date:Jan 1, 1990
Words:109
Previous Article:Soymilk Industry and Market, a Worldwide and Country-by-Country Analysis 1984 to January 1989.
Next Article:Bibliography of Soy Ice Cream, Yogurt and Cheese.
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