Toasted cabbage with noodles.
Add the cabbage and cook, stirring frequently, until cabbage is limp and turns a brighter green, about 5 minutes. Sprinkle on sugar and continue cooking until cabbage takes on an amber color and begins to brown lightly, about 25 minutes longer; stir often.
Meanwhile, cook noodles, covered, in 4 to 6 quarts boiling water until tender to bite, about 7 to 9 minutes or as package directs; drain. In a shallow serving bowl or rimmed platter, combine noodles and cabbage mixture. Lift with two forks to mix thoroughly. Season with salt and pepper. Serves 4.
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|Date:||Apr 1, 1985|
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