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Browse Tisch, David A.

1-29 out of 29 article(s)
Title Type Date Words
Chapter 1 Introduction. Jan 1, 2006 5705
Chapter 2 Digestion and absorption. Jan 1, 2006 4398
Chapter 3 Feedstuffs. Jan 1, 2006 18158
Chapter 4 Sampling and analysis. Jan 1, 2006 4539
Chapter 5 Dietary energy. Jan 1, 2006 3987
Chapter 6 Carbohydrates. Jan 1, 2006 2002
Chapter 7 Proteins. Jan 1, 2006 5533
Chapter 8 Lipids. Jan 1, 2006 4910
Chapter 9 Minerals. Jan 1, 2006 10694
Chapter 10 Vitamins. Jan 1, 2006 8808
Chapter 11 Water. Jan 1, 2006 4111
Chapter 12 Ration evaluation and formulation. Jan 1, 2006 6289
Chapter 13 Feed milling. Jan 1, 2006 9677
Chapter 14 Feeding swine. Jan 1, 2006 5159
Chapter 15 Swine ration formulation. Jan 1, 2006 4550
Chapter 16 Feeding beef. Jan 1, 2006 5904
Chapter 17 Beef ration formulation. Jan 1, 2006 5417
Chapter 18 Feeding dairy. Jan 1, 2006 6657
Chapter 25 Horse ration formulation. Jan 1, 2006 3894
Chapter 26 Feeding chickens. Jan 1, 2006 2769
Chapter 27 Chicken ration formulation. Jan 1, 2006 4098
Chapter 28 Feeding dogs. Jan 1, 2006 3663
Chapter 29 Dog ration formulation. Jan 1, 2006 3524
Chapter 30 Feeding cats. Jan 1, 2006 4148
Chapter 31 Cat ration formulation. Jan 1, 2006 3147
Chapter 32 Feeding rabbits. Jan 1, 2006 2411
Chapter 33 Rabbit ration formulation. Jan 1, 2006 3281
Chapter 34 Feeding fish. Jan 1, 2006 4003
Chapter 35 Fish ration formulation. Jan 1, 2006 3410

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