Printer Friendly

The ethnomusicologists' cookbook; complete meals from around the world.


The ethnomusicologists' cookbook; complete meals from around the world.

Ed. by Sean Williams.



305 pages




In their fieldwork ethnomusicologists often observe the link between food and music in many cultures, Williams (ethnomusicology, Evergreen State College) notes. He brings together recipes and essays by an international group of music academics, ethnomusicologists, and those involved in the arts. Recipes are for 47 meals and come from Africa, Asia, the Middle East, South and Central America, North America, Oceania, and Europe. Each chapter includes proverbs and a brief list of CDs and resources. Dietary modifications are noted in the last section.

([c]20062005 Book News, Inc., Portland, OR)
COPYRIGHT 2006 Book News, Inc.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006 Gale, Cengage Learning. All rights reserved.

Article Details
Printer friendly Cite/link Email Feedback
Publication:Reference & Research Book News
Article Type:Book review
Date:Nov 1, 2006
Previous Article:The spectatorship of suffering.
Next Article:Nanotechnology regulation and policy worldwide.

Related Articles
Blessed are the cakemakers.
Cafe Chimes Cookbook. (Reviews).
Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America.
The Sensational Skillet Cookbook.
Best Of The Best From New Mexico Cookbook.
Horizons: The Cookbook.
Cooking For A Crowd.
Penfield Book.
The world cookbook for students; 5v.
Food culture in France.

Terms of use | Copyright © 2017 Farlex, Inc. | Feedback | For webmasters