The Trapp Family Lodge: room at the inn.
That frigid December 1980 night, a flash fire forced Baroness Maria von Trapp and her full house of guests to flee their blazing building. The calamity marked the end of a happy era for the landmark mountain resort. "I lost just plain everything," recalls Maria, who was 75 when her annual Austrian Christmas celebration was tragically preempted. Along with the quaint, rambling inn that oozed with the Trapp version of gemutlichkeit, Maria lost her home and a lifetime of memories. At dawn, the Trapp Family Lodge was a smoking ruin, and the only salvaged items were the fireplace andirons and an antique chest in the repair shop.
While the embers still smoldered, the von Trapps vowed to rebuild their lodge. Today, following a thorny, three-year refinancing, revamping and rebuilding period, the lodge once again stands sentinel on its original site overlooking one of New England's grandest panoramas: the Stowe Valley and the Worcester Range of the Green Mountains. The lodge is a four-season resort, from blossoming springs spreading over misty, green hillsides to verdant summers and colored autumns. But winter activities are considered the highlight by legions of vacationers who wind their way up Trapp Hill Road during the snow season. This Christmas, the first holiday celebrated since the lodge's official opening in January, visitors will be greeted with a scene true to the Trapps' slogan: "A little of Austria, a lot of Vermont."
The 1,700 acres of the Trapp estate bustle with the activity associated with a world-class resort. But the spot was a remote mountain farm when the home-hunting family visited Stowe in 1941. The buildings, Baroness Maria jokes, "couldn't decide which side to collapse on." Her family unanimously agreed that a house they could build--the spectacular mountain setting they could not. Though they had visited 48 states on singing tours, the Trapps found the Vermont mountains most reminiscent of the Austrian countryside they had left in 1938 as refugees from Hitler. They bought the property with proceeds from their increasingly popular concert tours and were introduced, as Maria recalls, to another new American custom: the down payment.
Soon after moving to Stowe from Philadelphia, a blizzard blew down most of the existing farmhouse and forced Baron Georg von Trapp, his wife, Maria, their seven daughters, three sons and priest-musical director Franz Wasner to learn carpentry and to work together constructing the first version of the Trapp Family Lodge. Between performing schedules, the family operated a dairy farm and a maple-sugaring business and established a summer music camp at the foot of their hill.
The Trapps had a problem: where to house the nonsinging relatives of their camp participants. First they housed the relatives in their growing farmhouse; from that start evolved the Trapp Family Lodge. As visitors kept returning and skiers asked to use rooms vacated by the Trapps when they were touring, the family found themselves in the lodge business. When the Trapp Family Singers retired from the stage in 1956, they made the official transition from part-time hosts to full-time inn-keepers. The fame garnered by stage and movie versions of the family's life story in The Sound of Music increased the reputation of the lodge, which featured a homey atmosphere, an Austrian menu and the convivial hostessing of Baroness von Trapp and any of her children who happened to be in residence.
The new, 73-room main lodge, twice as large as its predecessor, faithfully duplicates the features of the converted farmhouse the Trapps had festooned with Austrian gables and porches, balconies, balustrades, a bell tower and a bay window when they arrived on the Vermont hill in the early 1940s. During the holiday season, the lodge is bedecked with ropes of greenery, scores of fresh pine trees and wreaths and thousands of miniature white lights that glow against the dark-stained pine siding at dusk. The snowy Green Mountain peaks provide a backdrop and make the scene as Tyrolean as any Austrian glen.
Though the lodge's exterior suggests that the original was merely enlarged and turned clockwise to enjoy a better view of the landscape, the interior of the new building is a superb improvement over the low-ceilinged, pine-paneled rooms of the Trapps' first home-cum-hotel. The original lodge was laden with nostalgic reminders of the singing Trapps and full of curiosities gathered by the group on international travels, but the narrow guest rooms lacked such comforts as private baths, telephones and assured silence. A good night's sleep was uncertain for occupants of rooms near the Tirolerstueberl, and there was no need for a wake-up call for rooms near the kitchen.
Today's Trapp Family Lodge is designed with mountain views from windows and balconies in all visitors' rooms--the five living rooms, the bay-windowed library, the cocktail lounge, the dining room and the guest quarters on the second, third and fourth floors. Second-floor rooms all open to individual balconies or to a broad patio overlooking the courtyard. Because the lodge is virtually built into the rising hillside, third- and fourth-floor rooms have entrances opening at ground level and lead to the apple orchard, the pool, hiking and cross-country ski trails and the lush Trapp gardens with the family cemetery. Guest rooms are spacious and reflect an elegant, Old World atmosphere with richly carved oak furnishings. Each corridor of rooms is flanked by a comfortably furnished living room with a Count Rumford fireplace.
Johannes von Trapp, the only one of Maria's offspring who remains permanently involved in operating the lodge, is responsible for the resort's most popular winter activity: cross-country skiing. A forester by profession, Johannes recognized the potential of his family's land as a ski-touring center. In 1968 he pioneered the idea and started with a small ski-rental service in the corner of a garage and a nucleus of trails traversing the wooded hills and mountain meadows behind the lodge. The ideal terrain at the Trapp estate, along with Johannes' careful nurturing, encouraged cross-country touring as an alternative to the downhill trade at Stowe's fabled Mount Mansfield.
Like the lodge, the touring center has experienced an amazing metamorphosis from a simple start. Sixty miles of tempting woodland trails geared for all levels of skiers crisscrosses the Trapp property, and on peak winter days the land is alive with hundreds of houseguests and daytime skiers. The trails wind past a cluster of newly constructed time-sharing guesthouses to the Trapps' Austrian Tea Room; they climb steeper ascents approaching Werner von Trapp's fieldstone chapel and proceed to back country, where skiers learn winter survival and nature study on daylong trips.
At the ski-touring center adjacent to the lodge, 20 instructors share the intricacies of cross-country kick and glide and how to handle some of Trapp's peskier downhill runs. For die-hard downhill skiers, the slopes of Mount Mansfield (at 4,303 feet, Vermont's highest peak) are ten minutes from the Trapp Family Lodge. Nonskiing guests can catch a lift with Kate and Nancy, the matched Percherons who transport an oversized red sleigh across the Trapp meadow and beyond, to the tearoom and Maria's gift shop down the hill and back to the main lodge.
Dinner is often accompanied by the mellow music of a classical guitarist, but for many lodgers the main attraction of the evening meal is the appearance of Maria von Trapp, who uses the dining room as the place to meet and mingle with her guests. "That's something she would never give up," says Johannes of the personal contact his mother maintains with visitors in her home.
For Maria herself, the highlight of the year at the lodge is Christmas Eve. "We brought our own Christmas celebration across the Atlantic Ocean," Maria explains, and that includes an immense evergreen, placed in the main living room and garbed in the Austrian fashion with candy, cookies, tiny lights and trinkets. After a traditional feast featuring Austrian goose, there is caroling with the Trapps, their staff and guests; Maria tells the story of Christmas in Austria; and her youngest grandchild reads the Christmas story. The atmosphere of the gathering is like a huge family, which is exactly how the Trapps feel about their guests. Christmas--and events all year long at the lodge--has always been a main ingredient in what Maria calls "the very, very beautiful, beautiful story of my life."
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|Author:||Anderson, William T.|
|Publication:||Saturday Evening Post|
|Date:||Dec 1, 1984|
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