The Sugar Season: A Year in the Life of Maple Syrup -- and One Family's Quest for the Sweetest Harvest.
The Sugar Season: A Year in the Life of Maple Syrup -- and One Family's Quest for the Sweetest Harvest
Da Capo Press
Writing in an accessible style, the author details the experiences of Bruce Bascom and his family as they harvest maple syrup from trees on their farm. In addition to describing the craft of harvesting sap and making syrup, the author uses the Bascom farm as a jumping off point for discussion of the maple syrup industry and the impact of global warming on maple trees and the global maple syrup market. The book is illustrated with b&w historical and contemporary photos.
([c] Ringgold, Inc., Portland, OR)
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|Publication:||Reference & Research Book News|
|Article Type:||Brief article|
|Date:||Apr 1, 2014|
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