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The Southern Foodie Cookbook.

The Southern Foodie Cookbook

Chris Chamberlain

Thomas Nelson Publishers

PO Box 141000, Nashville, TN 37214

9781491691638, $24.99,

The Southern Foodie Cookbook: 100 Places to Eat in the South Before You Die (And the Recipes That Made Them Famous) comes from a food writer who surveys Southern restaurant specialties and translates these dishes to home cooks. Some thirteen states, 100 chefs, and over a hundred recipes offer a fine blend of culinary history and Southern delights, offering secrets on how to translate these dishes to home kitchens. From Creole Eggplant A La Madina's to Crabmeat Remick, these are dishes packed with flavor and accompanied by color photos for added attraction, and belong in any library strong in Southern cuisine.

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Publication:California Bookwatch
Article Type:Book review
Date:Jan 1, 2013
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