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The Directory of the Canning, Freezing, Preserving Industries.


The DIRECTORY of the CANNING, FREEZING, PRESERVING INDUSTRIES 1990-1991. 13th edition. 704 pages. Price: 122.00 [pounds]. (USA: Edward E Judge & Sons Inc; UK: Food Trade Press Ltd)

This, the 13th biennial directory, is larger than its predecessors and it lists just short of 2400 companies in North America. The directory includes processors of canned fruits and vegetables, frozen fruits, fruit juices and vegetables, frozen specialties, canned specialties, pickles, sauces and dressings, canned and frozen seafoods, and canned and frozen meat and poultry.

The first part contains individual processor profiles that provide the address, 'phone and fax numbers, personnel names, brand names, container sizes and types, output, etc. Other sections are derived from these profiles but list companies by State and indicate the parent company's name, etc. A product section identifies where to find the processor of certain product types, and there are 174 of them! A brand section identifies who owns which brand and a final index indicates who makes the nearly 3700 products that are listed.
COPYRIGHT 1990 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1990 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Article Type:Book Review
Date:Sep 1, 1990
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