The Complete Guide to Country Cooking.
Mary Beth Jung, editor
Taste of Home Books/Reiman Publications
5400 South 60th Street, Greendale, WI 53129
Reader's Digest Press
260 Madison Avenue, New York, NY 10016
0898212316 $29.95 www.rd.com
The Complete Guide To Country Cooking begins with a chapter devoted to "Kitchen Basics" and then goes on to present recipes for appetizers, beverages, breads, salads and dressings, soups, sandwiches, beef, poultry, pork, seafood, lamb, game, eggs, cheese, grains, beans, pasta, vegetables, condiments, desserts, cakes, pies, cookies, and candies. Enhanced with a chapter on "Menu Planning", a references list, a recipe index and a reference index, The Complete Guide To Country Cooking has something to please every palate and satisfy every appetite with dishes ranging from Blueberry Sour Cream Pancakes; Turkey with Corn Bread Stuffing; Rabbit Dijon; and Texas-Style Spanish Rice; to Grilled Ham and Egg Salad Sandwiches; Golden Baked Whitefish; Beef Stew with Cheddar Dumplings; and Grandma's Chocolate Meringue Pie. Profusely illustrated, step-by-step instructions make The Complete Guide To Country Cooking an ideal cookbook for novice kitchen cooks, while enabling even the most experienced family chefs to draw fresh culinary embellishments to their meal-time menus. No personal or community library cookbook collection can be considered complete without the inclusion of The Complete Guide To Country Cooking!
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|Article Type:||Book review|
|Date:||Jul 1, 2006|
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