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The Complete Guide to Country Cooking.

The Complete Guide To Country Cooking

Mary Beth Jung, editor

Taste of Home Books/Reiman Publications

5400 South 60th Street, Greendale, WI 53129

Reader's Digest Press

260 Madison Avenue, New York, NY 10016

0898212316 $29.95 www.rd.com

The Complete Guide To Country Cooking begins with a chapter devoted to "Kitchen Basics" and then goes on to present recipes for appetizers, beverages, breads, salads and dressings, soups, sandwiches, beef, poultry, pork, seafood, lamb, game, eggs, cheese, grains, beans, pasta, vegetables, condiments, desserts, cakes, pies, cookies, and candies. Enhanced with a chapter on "Menu Planning", a references list, a recipe index and a reference index, The Complete Guide To Country Cooking has something to please every palate and satisfy every appetite with dishes ranging from Blueberry Sour Cream Pancakes; Turkey with Corn Bread Stuffing; Rabbit Dijon; and Texas-Style Spanish Rice; to Grilled Ham and Egg Salad Sandwiches; Golden Baked Whitefish; Beef Stew with Cheddar Dumplings; and Grandma's Chocolate Meringue Pie. Profusely illustrated, step-by-step instructions make The Complete Guide To Country Cooking an ideal cookbook for novice kitchen cooks, while enabling even the most experienced family chefs to draw fresh culinary embellishments to their meal-time menus. No personal or community library cookbook collection can be considered complete without the inclusion of The Complete Guide To Country Cooking!
COPYRIGHT 2006 Midwest Book Review
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Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Author:Bethany, Susan
Publication:Reviewer's Bookwatch
Article Type:Book review
Date:Jul 1, 2006
Words:216
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