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The Annual Big Boy Seafood Festival Returns Today!

WARREN, Mich., Feb. 6 /PRNewswire/ -- Several new seafood dishes will be featured at this year's annual Big Boy Seafood Festival, starting February 6, Ash Wednesday, and lasting through March 23, the end of Lent.

The new Big Boy Crab Cake Dinner and the new Captain's Sampler will keep the seafood lovers coming back for more. The Crab Cake Dinner features two made-from-scratch, hand-pattied crab cakes made with premium snow crab, bread crumbs and the perfect seasonings. The crab cakes can either be grilled or deep-fried upon the customers' request, served with choice of potato or rice, tossed salad or Cole slaw, Texas toast and the new Big Boy special-recipe dipping sauce.

Also new this year is the Captain's Sampler which includes the seafood- loving-crowd-favorite clam strips, a battered and deep-fried center-loin cold- water cod fillet along with the Big Boy classic breaded shrimp and a choice of dipping sauces. It's also served with potato or rice, tossed salad or Cole slaw, and Texas toast.

The memorable All-You-Can-Eat Friday Night Seafood Bar returns at this year's festival and includes:
 -- Classic breaded-shrimp,
 -- Shrimp pasta Alfredo,
 -- Breaded clam strips,
 -- An assortment of sides, and more!

This year, Big Boy is proud to offer the All-You-Can-Eat Classic Breaded Shrimp Dinner, served daily starting at 11 a.m., with all the shrimp a shrimp lover can handle. The lightly breaded shrimp are deep-fried, always made to order so it arrives fresh and hot! The dish is served with the legendary Big Boy Soup, Salad & Fruit Bar, potato or rice, and Texas Toast, along with a choice of dipping sauces.

Classic favorites, such as the clam dinner, smelt dinner, Health Smart lemon cod and shrimp pasta Alfredo are among the delightful seafood dishes that will fill the menu.

Headquartered in Warren, Michigan, Big Boy Restaurants International LLC is the exclusive worldwide franchiser of more than 455 Big Boy Restaurants in the United States and Japan. Visit us at

CONTACT: Nikki Grandberry of SMZ PR Partners, +1-248-269-4356,; or Lucas Wilsdon, +1-248-269-4385,, for Big Boy Restaurants International LLC

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Publication:PR Newswire
Date:Feb 6, 2008
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