Printer Friendly

The ADA and Dietitians of Canada publish a new position paper on vegetarian diets.

The American Dietetic Association (ADA) and Dietitians of Canada (DC) published their updated position on vegetarian diets in the June 2003 Journal of the American Dietetic Association. This paper features an extensive review of vegetarian diets, including consumer trends; statistics on new products; health benefits of vegetarian diets; updates on protein, iron, zinc, calcium, vitamin D, riboflavin, vitamin [B.sub.12], vitamin A, omega-3 fatty acids, and iodine for vegetarians; use of vegetarian diets throughout the life-cycle; the role of vegetarian diets in prevention and treatment of chronic diseases, such as obesity, heart disease, high blood pressure, diabetes, cancer, osteoporosis, and renal disease; and the use of vegetarian diets in federal programs like School Lunch, the Elderly Nutrition Program, corrections facilities, and the armed forces. Specific suggestions for dietitians who work with vegetarian clients are included. The complete position paper is available on ADA's website at <www.>. This paper is a helpful source of information for the media, health care professionals, and others with questions about vegetarianism.

Mangels AR, Messina V, Melina V. 2003. Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets. J Am Diet Assoc 103:748-65.
COPYRIGHT 2003 Vegetarian Resource Group
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2003, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

Article Details
Printer friendly Cite/link Email Feedback
Title Annotation:Scientific update: a review of recent scientific papers related to vegetarianism
Author:Mangels, Reed
Publication:Vegetarian Journal
Article Type:Brief Article
Geographic Code:1USA
Date:Jul 1, 2003
Previous Article:Special gift rates for Vegetarian Journal: 25% off Vegetarian Journal subscription rates.
Next Article:New vegetarian food guide.

Related Articles
Adolescent vegetarianism.
VRG presents. (Notes from the Scientific Department).
It's the 20th anniversary of The Vegetarian Resource Group! Making it easier for you to be vegetarian.
Raw foods diets: a review of the literature.
VRG outreach. (Notes from the Scientific Department).
New vegetarian food guide.
New ADA position paper on vegetarian diets.
The rise of vegetarianism.
Beliefs and personality traits: what sets vegetarians apart from the rest?

Terms of use | Copyright © 2018 Farlex, Inc. | Feedback | For webmasters