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1-167 out of 167 article(s)
Title Author Type Date Words
The Milk Microbiota of the Spanish Churra Sheep Breed: New Insights into the Complexity of the Milk Microbiome of Dairy Species. Esteban-Blanco, Cristina; Gutierrez-Gil, Beatriz; Marina, Hector; Pelayo, Rocio; Suarez-Vega, Aroa; Report Sep 1, 2020 5748
Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat. Tateo, Alessandra; Maggiolino, Aristide; Dominguez, Ruben; Lorenzo, Jose Manuel; Dinardo, Francesca Report Sep 1, 2020 11988
Pork Production with Entire Males: Directions for Control of Boar Taint. Squires, E. James; Bone, Christine; Cameron, Jocelyn Report Sep 1, 2020 12176
Enhanced Mask R-CNN for Chinese Food Image Detection. Li, Y.; Xu, X.; Yuan, C. Report Aug 31, 2020 5516
Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods. Serrano, Maria Jesus; Mitjana, Olga; Bonastre, Cristina; Laborda, Alicia; Falceto, Maria Victoria; G Report Apr 1, 2020 8103
Proteomic Analysis of Beef Tenderloin and Flank Assessed Using an Isobaric Tag for Relative and Absolute Quantitation (iTRAQ). Lei, Zhaomin; Wu, Jianping; Zhang, Deyin; Liu, Ting; Zhao, Shengguo; Wang, Jianfu; Zhang, Xiaoxue Report Jan 1, 2020 4931
New Biosensor Detects Dangerous Bacteria. Oct 1, 2019 262
Selection response and estimation of the genetic parameters for multidimensional measured breast meat yield related traits in a long-term breeding Pekin duck line. Xu, Yaxi; Hu, Jian; Zhang, Yunsheng; Guo, Zhanbao; Huang, Wei; Xie, Ming; Liu, Hehe; Lei, Chuzhao; H Report Oct 1, 2018 3848
Increased Shelf Life and Safety of Ketchup Prepared from Organically Raised Tomato (cv. Solan Lalima). Thakur, Nitika; Thakur, Monika; Thakur, Gaurav; Lal, Sohan Report Sep 1, 2018 1783
Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study. Whiteley, Greg S.; Nolan, Mark; Fahey, Paul P. Jul 1, 2018 5069
Comparison among methods of effective energy evaluation of corn silage for beef cattle. Wei, Ming; Chen, Zhiqiang; Wei, Shengjuan; Geng, Guangduo; Yan, Peishi Report Jun 1, 2018 5836
Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage. Yadav, Sanjay; Pathera, Ashok K.; Islam, Rayees Ul; Malik, Ashok K.; Sharma, Diwakar P. Report May 1, 2018 8464
Development an in House Validation for 5-Hydroxy-2-methyl-furfuraldehyde (HMF)Analysis in Fermented Beverages Produced from Honey, Cane Syrup and Corn Syrup by HPLC-UV. Niemes, Joao Paulo; Kolc, Christiane Schineider Machado; Torres, Yohandra Reyes; Felsner, Maria Lurd Report May 1, 2018 4862
Content of Caffeine in the Edible Mushroom Pleurotus ostreatus Grown in Coffee Residues. Ramalho, Andressa Navarro; Kultz, Thiellen Wrobel; Byczkovski, Gessica Malherbi; Groff, Danieli Ball Report May 1, 2018 5032
Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket. Utama, Dicky Tri; Baek, Ki Ho; Jeong, Hae Seong; Yoon, Seok Ki; Joo, Seon-Tea; Lee, Sung Ki Report Feb 1, 2018 6695
Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods. Lee, Hyun Jung; Choe, Juhui; Kim, Kwan Tae; Oh, Jungmin; Lee, Da Gyeom; Kwon, Ki Moon; Choi, Yang Il Report Dec 1, 2017 4209
Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages. Yu, Qin Ping; Feng, Ding Yuan; Xiao, Juan; Wu, Fan; He, Xiao Jun; Xia, Min Hao; Dong, Tao; Liu, Yi H Report Dec 1, 2017 6461
Blood haematology, muscle pH and serum cortisol changes in pigs with different levels of drip loss. Koomkrong, Nunyarat; Boonkaewwan, Chaiwat; Laenoi, Watchara; Kayan, Autchara Report Dec 1, 2017 3480
Assessment of frozen storage duration effect on quality characteristics of various horse muscles. Seong, Pil Nam; Seo, Hyun Woo; Kim, Jin-Hyoung; Kang, Geun Ho; Cho, Soo- Hyun; Chae, Hyun Seok; Park Report Dec 1, 2017 8333
Supplementary effects of higher levels of various disaccharides on processing yield, quality properties and sensory attributes of Chinese--style pork jerky. Chen, Chih-Ming; Lin, Hsien-Tang Report Dec 1, 2017 9251
Effects of different space allowances on growth performance, blood profile and pork quality in a grow-to-finish production system. Jang, J.C.; Jin, X.H.; Hong, J.S.; Kim, Y.Y. Report Dec 1, 2017 5406
Evaluation of Bacteriological Profile of the Fresh Produce in Beheira Governorate, Egypt. Saleh, Abdelatty M.; Naggar, Moustafa Y. El-; Abdel-Mawgood, Ahmed L.; Olama, Zakia A. Report Dec 1, 2017 5507
Molecular Characterization of Escherichia coli from Pork Meat by Whole Cell Protein Finger Printing. Reddy, M. Vijaya Bhaskara Report Dec 1, 2017 2241
Detection of Insecticide Residues in Honey of Apis dorsata F. from Southern Punjab, Pakistan. Report Oct 31, 2017 3483
Examining Lead Exposures in California through State-Issued Health Alerts for Food Contamination and an Exposure-Based Candy Testing Program. Handley, Margaret A.; Nelson, Kali; Sanford, Eric; Clarity, Cassidy; Emmons-Bell, Sophia; Gorukanti, Report Oct 1, 2017 2764
The effect of beta cyclodextrin on the removal of cholesterol from buffalo milk. Nadeem, Muhammad; Zunnurain; Baig, Hafiza Anam Report Jul 1, 2017 4193
Influence of carrot pulp fortified with different concentrations of apple pulp on blended jam. Ullah, Shermat; Khan, Arsalan; Ayub, Muhammad; Ahmed, Ishfaq; Shamrez, Baber; Khan, Mati Ullah Report Jul 1, 2017 7481
Relationship between sensory attributes and volatile compounds of polish dry-cured loin. Gorska, Ewa; Nowicka, Katarzyna; Jaworska, Danuta; Przybylski, Wieslaw; Tambor, Krzysztof Report May 1, 2017 5699
Chemical characterisation of Himalayan rock salt. Hassan, Abrar ul; Din, Ayesha Mohy Udd; Ali, Sakhawat Author abstract May 1, 2017 362
Effect of freezing on electrical properties and quality of thawed chicken breast meat. Wei, Ran; Wang, Peng; Han, Minyi; Chen, Tianhao; Xu, Xinglian; Zhou, Guanghong Report Apr 1, 2017 5922
Detection of presumptive pathogens in ground beef from supermarket and farmers' market sources. Stanley, Paige L.; Winslow, Taylor A.; Pillay, Indiren Report Mar 22, 2017 4571
High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage. Utama, Dicky Tri; Lee, Seung Gyu; Baek, Ki Ho; Chung, Woon Si; Chung, In Ae; Jeon, Jung Tae; Lee, Su Report Mar 1, 2017 5745
Microbiological Quality of Pasteurized Milk Marketed in Tehran Urban Area. Koushki, Mohammad Reza Report Mar 1, 2017 3708
In vitro Screening for Probiotic Potential of Lactobacillus Strains Isolated from Algerian Fermented Products. Mermouri, Lamia; Dahmani, Malika A.; Bouhafsoun, Aicha; Berges, Thierry; Kacem, Mourad; Kaid-Harche, Report Mar 1, 2017 5108
Influence of Aerobic and Nitrogen Flush Packaging Methods and Frozen Storage on Quality Characteristics of Prune Puree Incorporated Ready-to-Eat Mutton Kheema. Prasad, B. Gowtham; Reddy, K. Kondal; Rao, V. Kesava; Kumar, M. Shashi; Krishnaiah, N.; Reddy, G.V. Report Mar 1, 2017 6603
Development and Quality Evaluation of Multigrain Based Biscuit and their Sensory Characteristics During Storage. Kumar, Ravi; Kumar, Vivak; Shalini; Singh, Ankit; Singh, Yogendra; Sharma, Ankit Report Mar 1, 2017 2094
Determination of Irradiation Induced Hydrocarbons in Beef Jerky by GC-MS. Report Feb 28, 2017 4513
Effect of acid whey and freeze-dried cranberries on lipid oxidation and fatty acid composition of nitrite-/nitrate-free fermented sausage made from deer meat. Karwowska, Matgorzata; Dolatowski, Zbigniew J. Report Jan 1, 2017 7152
Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening. Anton, Dea; Bender, Ingrid; Kaart, Tanel; Roasto, Mati; Heinonen, Marina; Luik, Anne; Pussa, Tonu Report Jan 1, 2017 6610
Robustness of Tomato Quality Evaluation Using a Portable Vis-SWNIRS for Dry Matter and Colour. Acharya, U.K.; Subedi, P.P.; Walsh, K.B. Report Jan 1, 2017 5448
Simultaneous Determination of Preservatives in Dairy Products by HPLC and Chemometric Analysis. Mazdeh, Fatemeh Zamani; Sasanfar, Sima; Chalipour, Anita; Pirhadi, Elham; Yahyapour, Ghazal; Mohamma Report Jan 1, 2017 4353
Evaluation of Phenolic Compounds and Antioxidant and Antimicrobial Activities of Some Common Herbs. Qadir, Muhammad Abdul; Shahzadi, Syeda Kiran; Bashir, Asad; Munir, Adil; Shahzad, Shabnam Report Jan 1, 2017 4238
Determination of Levels of Organochlorine, Organophosphorus, and Pyrethroid Pesticide Residues in Vegetables from Markets in Dar es Salaam by GC-MS. Mahugija, John A.M.; Khamis, Farhat A.; Lugwisha, Esther H.J. Report Jan 1, 2017 6432
Identification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry. Kim, Ho Jin; Lee, Mi Jin; Jeong, Min Hee; Kim, Jang Eok Report Jan 1, 2017 4088
Dispersive Solid Phase Extraction for the Analysis of Veterinary Drugs Applied to Food Samples: A Review. Islas, Gabriela; Ibarra, Israel S.; Hernandez, Prisciliano; Miranda, Jose M.; Cepeda, Alberto Report Jan 1, 2017 10377
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid. Rode, Tone Mari; McLeod, Anette; Mage, Ingrid; Heir, Even; Axelsson, Lars; Holck, Askild L. Report Jan 1, 2017 6794
Staphylococcus aureus and Escherichia coli in Curd Cheese Sold in the Northeastern Region of South America. de Deus, Tamiles Barreto; Barros, Ludmilla Santana Soares; da Silva, Ricardo Mendes; Lima, Wanessa K Report Jan 1, 2017 4038
Chemical Analysis and Evaluation of Antioxidant, Antimicrobial, and Photoprotective Activities of Schinopsis brasiliensis Engl. de Lima-Saraiva, Sarah Raquel Gomes; Oliveira, Fernanda Granja da Silva; de Oliveira Junior, Raimund Report Jan 1, 2017 6028
Effect of microbial growth on dehydrated tomato powder during different drying conditions. Kumar, Vishal; Singh, Sweta; Chandra, Suresh; Singh, B.R.; Yadav, Anuj Report Dec 1, 2016 3274
Detection of ivermectin and deltamethrin in the bulk milk tank of some dairy Herd. Hanan, A. Azoz; Fayza, A. Sdeek; Fayza, A. El Tedawy; Amany, A. Sallam Report Nov 1, 2016 5495
The influence of storage of pawpaw carica papaya fruit on the bioactive components, antioxidative properties and inhibition of [Fe.sup.2+]-induced lipid peroxidation of water-extracts of pawpaw seed. Adetuyi, Foluso Olutope; Iroaye, Abimbola Olawumi; Babatunde, Olamide Muyiwa; Effiong, Gloria Jacint Report Nov 1, 2016 6463
Marination and physicochemical characteristics of vacuum-aged duck breast meat. Khan, Muhammad Issa; Lee, Hyun Jung; Kim, Hyun-Joo; Young, Hae In; Lee, Haelim; Jo, Cheorun Report Nov 1, 2016 4957
Proteomic assessment of the relevant factors affecting pork meat quality associated with longissimus dorsi muscles in Duroc pigs. Cho, Jin Hyoung; Lee, Ra Ham; Jeon, Young-Joo; Park, Seon-Min; Shin, Jae-Cheon; Kim, Seok-Ho; Jeong, Report Nov 1, 2016 6362
Assessing the Processing Quality of Different Potato Cultivars during Storage at Various Temperatures. Report Oct 31, 2016 6210
Evaluation of the Components Released by Wine Yeast Strains on Protein Haze Formation in White Wine. Giese, Ellen C.; Ocana, Maria Chacon; Simancas, Nuria Barrajon; Perez, Ana I. Briones; Dekker, Rober Report Oct 1, 2016 4112
Determination of Bifenthrin levels in tomato and strawberry products in the region of Algiers (Algeria). Mokhtari, Moussa; Mouhouche, Fazia Report Oct 1, 2016 4779
Microbiological, physiochemical, proximate and sensory attributes of rabbit meat substituted Chevon patties. Singh, P.; Kumar, Arvind; Dua, S.; Tanwar, T.; Kamal, S.B.; Raja, F. Report Sep 1, 2016 6984
Microbiological and storage quality attributes analysis of Papaver somniferum (poppy) fortified fish nuggets. Kamal, Saniya B.; Kumar, Arvind; Tanwar, Tanuj; Dua, Sourab Report Sep 1, 2016 5443
Development and qualitative evaluation of carrot, sugar beet and mint based RTS stored at refrigerator condition. Sharma, Ankit; Kumar, Vivek; Dohrey, R.K.; Kumar, Tarun; Shalini, Ravi Kumar; Singh, Ankit; Singh, Y Report Sep 1, 2016 2817
Relationships between single nucleotide polymorphism markers and meat quality traits of Duroc breeding stocks in Korea. Choi, J.S.; Jin, S.K.; Jeong, Y.H.; Jung, Y.C.; Jung, J.H.; Shim, K.S.; Choi, Y.I. Report Sep 1, 2016 8435
Effects of different cutting height on nutritional quality of whole crop barley silage and feed value on Hanwoo heifers. Kim, Dong Hyeon; Amanullah, Sardar M.; Lee, Hyuk Jun; Joo, Young Ho; Han, Ouk Kyu; Adesogan, Adegbol Report Sep 1, 2016 6218
Optimal cultivation time for yeast and lactic acid bacteria in fermented milk and effects of fermented soybean meal on rumen degradability using nylon bag technique. Polyorach, S.; Poungchompu, O.; Wanapat, M.; Kang, S.; Cherdthong, A. Report Sep 1, 2016 4680
Dietary phytoncide supplementation improved growth performance and meat quality of finishing pigs. Li, Han Lin; Zhao, Pin Yao; Lei, Yan; Hossain, Md Manik; Kang, Jungsun; Kim, In Ho Report Sep 1, 2016 5777
Quantitative microbial risk assessment for Clostridium perfringens in natural and processed cheeses. Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Yoon, Yohan Report Aug 1, 2016 5295
Deteccao Eletroquimica de Carbendazim em Sucos de Frutas Citricas Utilizando Eletrodo de Pasta de Carbono. Maximiano, Elizabete Maria; Cardoso, Claudia Andrea Lima; de Arruda, Gilberto Jose Report Jul 15, 2016 4124
Influencia do Uso de Imidacloprido na Qualidade das Aguas e Sedimentos da Micro-bacia do Rio do Carmo. Di Souza, Luiz; da Silva, Alriberto Germano Report Jul 15, 2016 4918
A Simple Method for Simultaneous Spectrophotometric Determination of Brilliant Blue FCF and Sunset Yellow FCF in Food Samples after Cloud Point Extraction. Heydari, Rouhollah; Hosseini, Mohammad; Alimoradi, Mohammad; Zarabi, Sanaz Report Jun 30, 2016 3906
Microbiological quality of fresh cut fruit salad sold in Thanjavur City. Sureshkumar, K.; Hariharan, B.; Vidyalakshmi, R. Report Jun 1, 2016 4303
Evaluation of the bacteriological quality of Indian cheese (Paneer) sold in some locations within Varanasi City. Kumar, Sudhir; Kumar, Dilip; Reeta Report Jun 1, 2016 1824
Rapid detection of Clostridium perfringens in seafood. Ezzeldeen, Nashwa A.; Ammar, Ahmed M.; Shalaby, Basma; Haririr, M. El.; Omar, Walaa S. Report Apr 1, 2016 3763
Detection of Klebsiella pneumonia in raw food and their antibiotic resistance. Abu-Zaid, Abeer A.; Sehrawy, M.H., El-; Mohamed; Mahmoud, H.; Nemari, Ahlam H. Report Apr 1, 2016 7776
Effect of different combinations of gums and emulsifiers on the quality of bread. Haider, Muhammad Rizwan; Mueen ud din, Ghulam; Abrar, Muhammad; Mehmood, Arshad; Hussain, Ashiq; Nas Report Mar 1, 2016 3588
Improvement of the physical and oxidative stability characteristics of ice cream through interesterified Moringa oleifera oil. Nadeem, Muhammad; Ullah, Rahman; Ullah, Ansar Report Mar 1, 2016 4887
MILK: Carrier of Heavy Metals from Crops through Ruminant Body to Human Beings. Batool, Fozia; Iqbal, Shahid; Tariq, Muhammad Ilyas; Akbar, Jamshed; Noreen, Sobia; Danish, Muhammad Report Feb 29, 2016 3558
Health Risk from Heavy Metals via Consumption of Food Crops in the Vicinity of District Shangla. Rahim, Muhammad; Ullah, Imdad; Khan, Adnan; Haris, Mas Rosemal Hakim Mas Report Feb 29, 2016 8211
Degradacao Fotocatalitica de Corante Alimenticio Azorrubina e Monitoramento de Reducao de Toxicidade. Souza, Danilo Rodrigues de; Miranda, Jacques Antonio de; Ribeiro, Karla Renata; Mapeli, Ana Maria; S Report Feb 1, 2016 3734
Assessment of Meat Quality and Dressing Losses in Wild and Farmed Cyprinus carpio. Report Dec 31, 2015 4016
Quality indices as potential markers indicating the origin of cultured scallop (Argopecten irradians) in the North China Sea. Xu, Qiang; Gao, Fei; Wang, Hong; Yang, Hongsheng Report Dec 1, 2015 6680
Bacterial blight of pomegranate: a menace in quality fruit production. Raju, J.; Benagi, V.I.; Jayalakshmi, K.; Nargund, V.B.; Nirmalanath, Jones; Priti, S.; Naik, S.T.; G Report Dec 1, 2015 2029
Effect of various phyto-extracts on physico-chemical, colour, and oxidative stability of pork frankfurters. Wagh, Rajesh V.; Chatli, Manish K.; Ruusunen, Marita; Puolanne, Eero; Ertbjerg, Per Report Aug 1, 2015 7031
Relationships between descriptive sensory attributes and physicochemical analysis of broiler and Taiwan native chicken breast meat. Chumngoen, Wanwisa; Tan, Fa-Jui Report Jul 1, 2015 8450
Prediction of eggshell ultrastructure via some non-destructive and destructive measurements in Fayoumi breed. Radwan, Lamiaa M.; Galal, A.; Shemeis, A.R. Report Jul 1, 2015 3844
Survey of contamination rate sheep to sarcocystis in slaughterhouse Boroujerd City and studied by PCR. Modiri, Davood; Hosainvosughi Report Dec 15, 2014 2592
Effect of foliar application with calcium nitrate on quality of sanguine orange. Golbabapour, Mohammad Mehdi; Jafarpour, Mehrdad Report Dec 1, 2014 2796
Identification of pork contamination in meatballs of Indonesia local market using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) analysis. Erwanto, Yuny; Abidin, Mohammad Zainal; Muslim, Eko Yasin Prasetyo; Sugiyono; Rohman, Abdul Report Oct 1, 2014 3106
Effect of hydrocolloid type on physiochemical properties of nonfat drinkable yogurt fermented with ropy and non-ropy yogurt cultures/Efeito do tipo de hidrocoloide sobre as propriedades fisico-quimicas de iogurte desnatado bebivel fermentados com culturas de iogurte viscosos e nao viscosos. Gad, Ahmed Saad; Mohamad, Sahar Hassan Salah Report Sep 1, 2014 4184
Quantification of Pure Refined Olive Oil Adulterant in Extra Virgin Olive Oil using Diamond Cell ATR-FTIR Spectroscopy. Report Aug 31, 2014 2541
Effect of different concentrations of rennet on some parameters of white brine cheese. Lavasani, A.R. Shahab Report Aug 1, 2014 2351
Study of partial substitution of NaCl with KCl on aroma characteristics of UF white cheese. Vaezi, K.H.; Shahab, Lavasani A.R. Report Aug 1, 2014 1754
Effect of particular breed on the chemical composition, texture, color, and sensorial characteristics of dry-cured ham. Seong, Pil Nam; Park, Kuyng Mi; Kang, Sun Moon; Kang, Geun Ho; Cho, Soo Hyun; Park, Beom Young; Van Report Aug 1, 2014 8231
Effects of storage duration and temperature on the chemical composition, microorganism density, and in vitro rumen fermentation of wet brewers grains. Wang, B.; Luo, Y.; Myung, K.H.; Liu, J.X. Report Jun 1, 2014 6143
Effect of free-range rearing on meat composition, physical properties and sensory evaluation in Taiwan game hens. Lin, Cheng-Yung; Kuo, Hsiao-Yun; Wan, Tien-Chun Report May 22, 2014 4608
Principal milk components in buffalo, Holstein cross, indigenous cattle and Red Chittagong cattle from Bangladesh. Islam, M.A.; Alam, M.K.; Islam, M.N.; Khan, M.A.S.; Ekeberg, D.; Rukke, E.O.; Vegarud, G.E. Report May 22, 2014 11664
Effect of crude protein levels in concentrate and concentrate levels in diet on in vitro fermentation. Van Dung, Dinh; Shang, Weiwei; Yao, Wen Report May 22, 2014 5943
Testing the five-second rule. Brief article Apr 21, 2014 165
The effect of brown rice flour and monoglyceride and diglyceride emulsifiers on organoleptic and staling rate of traditional Sangak bread. Hydari, Fatemeh; Movahed, Sara; Chenarbon, Hossein Ahmadi Report Feb 1, 2014 4859
Monte Carlo method with heuristic adjustment for irregularly shaped food product volume measurement. Siswantoro, Joko; Prabuwono, Anton Satria; Abdullah, Azizi; Idrus, Bahari Report Jan 1, 2014 6119
Determination of sunset yellow and tartrazine in food samples by combining ionic liquid-based aqueous two-phase system with high performance liquid chromatography. Sha, Ou; Zhu, Xiashi; Feng, Yanli; Ma, Weixing Report Jan 1, 2014 5234
Microbiological quality of salads served along with street foods of Hyderabad, India. Sabbithi, Alekhya; Kumar, R. Naveen; Kashinath, L.; Bhaskar, V.; Rao, V. Sudershan Report Jan 1, 2014 3479
Evaluation of the factors affecting the variation of the physicochemical composition of Algerian camel's raw milk during different seasons. Fouzia, Rahli; Noureddine, Saidi; Mebrouk, Kihal Report Dec 1, 2013 3936
Effect of the addition of Schisandra chinensis powder on the physico-chemical characteristics of sausage. Jin, S.K.; Park, J.H. Report Dec 1, 2013 8358
Comparison of physicochemical and sensory properties between cholesterol-removed Gouda cheese and Gouda cheese during ripening. Jung, Ho-Jung; Ko, Eun-Jung; Kwak, Hae-Soo Report Nov 29, 2013 6151
Farinographic Studies of Mozzarella Cheese at Optimized Conditions. Inayat, Saima; Ayaz, Muhammad; Pasha, Talat Naseer; Abdullah, Muhammad; Waheed, Abdul; Nadeem, Muham Report Oct 31, 2013 2518
A rapid technique to determine purity of edible bird nest. Hamzah, Zainab; Jeyaraman, Sarojini; Ibrahim, Nur Hulwani; Hashim, Othman; Lee, Boon-Beng; Hussin, K Report Oct 30, 2013 3732
A rapid technique to determine purity of edible bird nest. Hamzah, Zainab; Jeyaraman, Sarojini; Ibrahim, Nur Hulwani; Hashim, Othman; Lee, Boon-Beng; Hussin, K Report Oct 1, 2013 3732
Effects of cooking end-point temperature and muscle part on sensory 'hardness' and 'chewiness' assessed using scales presented in ISO11036:1994. Sasaki, Keisuke; Motoyama, Michiyo; Narita, Takumi; Chikuni, Koichi Report Oct 1, 2013 3750
Influence of municipal abattoir conditions and animal-related factors on avoidance-related behaviour, bleeding times at slaughter and the quality of lamb meat. Njisane, Yonela Z.; Muchenje, Voster Report Oct 1, 2013 5301
Effect of hybridization on carcass traits and meat quality of Erlang mountainous chickens. Yin, H.D.; Gilbert, E.R.; Chen, S.Y.; Wang, Y.; Zhang, Z.C.; Zhao, X.L.; Zhang, Yao; Zhu, Q. Report Oct 1, 2013 5659
Determination of Estrogens in Milk by HPLC using Salting-Out Extraction. Report Aug 31, 2013 2715
Determination of Synthetic Phenolic Antioxidants in Cake by HPLC/DAD after Mixed Micelle-Mediated Cloud Point Extraction. Report Aug 31, 2013 3715
Simultaneous Determination of Six Food Additives in Drinks by High Performance Liquid Chromatography Coupled to Diode Array Detector Detection. Report Aug 31, 2013 2988
Simultaneous Determination of Six Food Additives in Drinks by High Performance Liquid Chromatography Coupled to Diode Array Detector Detection. Report Aug 31, 2013 2910
Nutritional and Toxicological Evaluation of Grewia asiatica (Phalsa) Powder Used as a Summer Drink. Atiq-Ur-Rahman; Fatima, Nudrat; Imran, Hina; Saleem, Nida; Sohail, Tehmina; Raif, Muhammad; Yaqeen, Report Jun 30, 2013 2650
Comparative Study of Different Cooking Methods on Nutritional Attributes and Fatty Acid Profile of Chicken Meat. Hussain, Abdullah Ijaz; Chatha, Shahzad Ali Shahid; Iqbal, Tabassum; Arshad, Muhammad Umair; Zahoor, Report Jun 30, 2013 3378
Amaranth-Protein Interaction in Food System and its Impact on Tryptic Digestibility. Saeed, Syed Muhammad Ghufran; Sayeed, Syed Asad; Ashraf, Seema; Qureshi, Afreen; Ali, Rashida; Kausa Report Jun 30, 2013 2622
Diversity and technological properties of predominant lactic acid bacteria isolated from Algerian raw goat's milk. M., Moulay; K., Benlahcen; H., Aggad; M., Kihal Report Jun 1, 2013 5351
Evaluation of microbiological and sanitary quality of ewe's raw milk in Western of Algeria and detection of antibiotic residue by Delvotest. Fatima, Beldjil Ali Asmaa; Kheira, Benlahcen; Bettache, Guessas; Habib, Aggad; Mebrouk, Kihal Report Jun 1, 2013 5018
Direct synthesis of ESBO derivatives-[sup.18]O labelled with dioxirane. La Tegola, Stefano; Annese, Cosimo; Suman, Michele; Tommasi, Immacolata; Fusco, Caterina; D'Accolti, Report Jan 1, 2013 4183
Effects of water solutions on extracting green tea leaves. Huang, Wen-Ying; Lin, Yu-Ru; Ho, Ruei-Fen; Liu, Ho-Yen; Lin, Yung-Sheng Report Jan 1, 2013 3958
Low density solvent-based dispersive liquid-liquid microextraction for the determination of synthetic antioxidants in beverages by high-performance liquid chromatography. Cabuk, Hasan; Kokturk, Mustafa Report Jan 1, 2013 5062
Flavocytochrome [b.sub.2]-based enzymatic method of L-lactate assay in food products. Smutok, Oleh; Karkovska, Maria; Smutok, Halyna; Gonchar, Mykhailo Report Jan 1, 2013 3745
Investigating technological aspects used in active juice packing. Mohtarami, Forogh; Rad, Mohammad Reza Shojaee; Mohtarami, Raheleh Report Jan 1, 2013 2765
An investigation on antibacterial effect of garlic aqueous extract on coliform of uncooked hamburger. Hosseini, E.; Shabani, Sh Report Jan 1, 2013 2688
Assessment of selected quality attributes of jam formulated from baobab-hogplum fruits. Abioye, Adekanmi Oyeyinka; Oyeyinka, Samson Adeoye; Oyeyinka, Adewumi Toyin; Kareem, Sarafadeen Omow Report Nov 1, 2012 1765
Comparative studies on the physico-chemical properties of Degermed flours of white and yellow maize (Zea mays). Adenike, Oladebeye Aderonke; Adekunle, Amoo Isiaka; Olasupo, Oladebeye Abraham Report Sep 1, 2012 1963
Improvement of the hygienic quality of farmhouse meat pies produced in Burkina Faso. Ilboudo, Jules A.; Tapsoba, Francois; Savadogo, Aly; Seydi, Mg; Traore, Alfred S. Report Sep 1, 2012 4880
Snac attack. Sep 1, 2012 588
Alveograph as a rheological tool to predict the quality characteristics of wheat flour. Codina, Georgiana-Gabriela; Gutt, Sonia; Gutt, Gheorghe; Mironeasa, Silvia Report Jan 1, 2011 2120
Influence of hydrocolloids on the rheological behavior of blueberries yogurt. Oroian, Mircea Adrian; Gutt, Sonia; Gutt, Gheorghe Report Jan 1, 2011 1795
Veterinary surveillance laboratories: developing the training program. Mitchell, Staci L.; McCline, Katasha T.; Hanfelt, Margery M. Report Oct 1, 2010 1596
Physicochemical characteristics and pollen spectrum of some North-East Algerian honeys. Chefrour, Azzedine; Draiaia, R.; Tahar, A.; Ait Kaki, Y.; Bennadja, S.; Battesti, M.J. Report Aug 1, 2009 5602
July/August 2009: Hits & Misses. Lempert, Phil Jul 1, 2009 1246
Sensory quality control of functional foods. Bonnefille, Marion Report Jul 1, 2009 1590
Strata Melamine SPE cartridges cut sample preparation time in half. Brief article Jun 1, 2009 174
Market profile: GC-MS in food analysis. Statistical table Sep 30, 2008 947
Is FDA food testing unbiased? Von Wagoner, Steve Brief article Jul 1, 2008 357
Technology user live cells to detect foodborne pathogens, toxins. Jul 1, 2008 508
Food Industry Invited to Sample French Fare. Brief article Mar 3, 2008 187
Chewing for dollars. Brief article Feb 11, 2008 130
Hits & Misses. Editorial Feb 1, 2008 1413
Food-testing innovation announced by Litmus. Henry, John Brief article Mar 19, 2007 292
New ion analysis method from Metrohm to determine carbohydrates in complex food samples with minimal sample handling. Dec 1, 2005 423
The State of Florida. Brief Article Sep 1, 2005 124
Retort breathes new life into canned food sector. Apr 1, 2005 322
Study cautions on likely costs of Cartagena Protocol. Jan 24, 2005 537
Academia Barilla focused on gourmet. Moran, Michelle Aug 1, 2004 922
Water activity basics for safety and quality in food products. Fontana, Anthony, Jr. Jan 1, 2004 571
Complete process validation kit. Brief Article Nov 1, 2003 126
BAX[R] system adopted by USDA. Brief Article Oct 1, 2003 131
Imaging system detects contaminants on poultry. Brief Article Oct 1, 2003 202
The future of food pathogen detection: Malcolm Walpole comments on how pathogen detection methods are becoming ever quicker, as food safety remains a concern among consumers, manufacturers and governments. Walpole, Malcolm Sep 1, 2003 770
Rapid Listeria detection. Brief Article Aug 1, 2003 190
Anti-sogginess testing. Brief Article Aug 1, 2003 211
The Best of the Best--a biennial update on our basic inspection tools. (Tools for Environmental Health). Balsamo, James J., Jr. Jan 1, 2003 2405
Measuring Color in Foods. Balaban, Murat O.; Luzuriaga, Diego A. Statistical Data Included Aug 1, 2001 1130
Tyson Tries New Market, Adding New Laboratories. Mooty, Kyle Brief Article May 28, 2001 150
Adgen's new Salmonella Test. Brief Article Mar 1, 2001 84
Food Analysis Quality Control Materials Available from FAPAS[R]. Brief Article Sep 1, 2000 101
CSL Wins UKAS Accreditation Awards. Brief Article Feb 1, 2000 109
Can e-nose know better? Neff, Jack Aug 1, 1999 1304
Can Foods Forestall Aging? McBride, Judy Jul 1, 1999 1825
Cutting use of laboratory solvents. Cooke, Linda Mar 1, 1993 982
When the staff of life becomes the stuff of death.... Jun 1, 1991 417

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