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Technology Adoption of Complete Feed by Cattle Cow Breeder.

INTRODUCTION

Self-support beef is a hope for every single country because society life that really needs food including beef that comes from cow cattle. In 2010 and 2014 Indonesia government hopes self- support beef, but with the way this program cannot reach as their hope. That Indonesia government plan a program to progress the self-support of beef (P2SDS) with the target in 2014 Indonesia able to produce beef 90%-95% from national necessity [1, 2, 3,22,23,24]

With the target unreachable Indonesia government so it gives task to [4] to collecting the data the cause of failure it is because cow breeder did not focus yet on cow breeding and only as a side job because of farmer-breeder focused on managing the land, maintenance the plant, the time that given to the cow is very little, and considering the cow cattle need a long time to cultivate and consider that forage is seasoning readiness. [5] the result of their research shows that livestock citizen system really high dependable on the shepherded system, this is caused by: a) low knowledge from breeder about the importance of quality of forage that impact with cattle cow productivity, b) breeder have limited information access, c) Reeder did not have land to plant top quality forage because most of the land cultivate to crops plant, d) local climate condition that less profitable for example the low rainfall, to long dry season, less fertile land, and e) less of breeder knowledge about forage cultivation [6] given an example if mastered feed technology so almost every cow breeding routine can be done for example nutrition value of meat can be increased with utilization of microbes which known with the term soled state fermentation, in this case carbohydrate content can be fermented easily with some of the microbes because these microbes need carbohydrate, nitrogen un-organic and some of the mineral such as iron, zinc, calcium, for their growth.

The consequence of feed technology knowledge that has not have yet for most of the cow breeder so that the breeder did not want to cultivate their cow cattle with amount more than 5. That weak of technology knowledge by breeder so that on the dry season the breeder confused to find the feed and on the rainy season forage has rich amount but cannot be managed to become feed, at the time the available of forage has reach the lowest season, plus the breeder always thought that feed beside the field forage is expensive, it causes the cow breeder to become the side job [7,8]. [9,10] said that the best solution so that the breeder can diligently to using their cow cattle to the best so that it need knowledge to the breeder with the training intervention as learning by doing in the terms of cattle forage management to become fermented feed. [11] stated that superiority complete feed and fermented is to balance the nutrition of the cheap feed ingredients. And this case it is possible because the main ingredients of the feed come from agricultural waste and agro-industry as their supplement ingredients with high nutritional value. Given example [12] and [13] the using of radish tubers, skin of passion fruit flour, and others agricultural waste can be combined with others ingredients to make complete feed/fermented that can produce the increase of daily body weight as for cow cattle 0,3-0,5 kg/cow/day and goat 80-105 gram/goat/day. Also [14] and [15] advised ruminants feed should come from cheap ingredient, for example, industrial waste such as rejected radish add with leaf and other ingredients because have biomass potential for about 20% or contain with high enough soluble carbohydrate (BETN) for about 37,20%.

From a low level of knowledge of breeder in terms of utilization agricultural waste and agro-industry waste that have cheap value to make complete feed or fermented, this case can be a solution for the breeder to become interested in focusing cow breeder so that the supply chain can be fulfilled continuously. [16] advised from her research result that giving a training and accompaniment to make the quality of feed and cheap prices like urea-molasses block because can be a positive impact for the cattle cow which is increasing production and the cow body weight gain with average0,3-0,5 kg/cow/day. [17] said increasing population program and cow cattle productivity should referring to some of the research result above and if associated with field identify result so that this research want to give a solution with focus of research directed to breeder knowledge about fermented feed or complete and compare with the feed that it giving now, also from daily body weight gain aspect and time period to fattening the cow cattleto be ready to sold and the income of the breeder. Because according to [1] and [18] feed ingredient overflowing in the village and it does not fully take the optimized benefit of it yet such as lamtoro leaf, turi, rice-plant straw, corn straw and nut seal.

MATERIAL AND METHOD

This research used ingredient feed such as brown sugar, coconut water, lamtoro and gamal, rice-plant straw, bran, banana tree stem, tofu waste, salt, urea, corn leaf, and molasses. These ingredients were made as fermented or complete feed to fattening cow breeder in September 2017

Research approach in this fermented feed making is done with learning by doing. But preceded with by fill the questionnaire that has been ready with the purpose to measure the knowledge of 25 cow breeders as analysis unit or it is called free test, and then practiced to make fermented feed or complete by 25 cow breeders that get accompaniment from Animal Husbandry Faculty Hasanuddin University trainers in Gowa Regency, South Sulawesi Province. After fermented feed is ready it directly tested with 5 cows own by cow breeder. This case aiming to convince breeder about fermented feed or complete that already been made.

After the practice is done the 25 breeders gathering into the room to do a post test through fill in the questionnaire which has been prepared. This is intended to measure the knowledge of breeder before and after the fermented feed making implementation or commonly known as a free test and post-test group design. [19, 20] said that to do evaluation knowledge measuring respondent so that it can be done with free test and post-test group design.

RESULT AND DISCUSSION

The result of research show that 25 cow cattle breeders that giving the training to make fermented feed or complete feed with learning by doing method showing that before the training has been done there are 20 breeders did not know yet the benefit agricultural waste around the area where they live that it can be made as fermented feed, and there are 5 cow cattle breeders already get the information about fermented feed but do not know how to make it.

After the training is done with learning by doing with coaching and accompaniment in making of fermented feed and it tested to 5 cattle cows the result show 25 cow breeder know and satisfied with that fermented technology. For more clearly result of the research shows on Table 1.

Table 1. Showed that 25 cow cattle breeder whose already utilize forage that they really mastered because it already have been habit to give forage to their cattle to fattening them in 4 months meanwhile with fermented feed making treatment or complete feed and the benefit at the start there are 25 breeders that do not know how to make, and after the training is done there are 25 breeders (100%) know how to do it and the benefit of fermented feed is for fattening cow cattle in 4 months. It is mean that the breeder knowledge have been increasing from using field forage or shepherded to become fermented feed or complete which have the right nutrition content to fattening the cow cattle. [21] support this research result with the fermented feed that given to the Bali cow can increase the daily weight gain 700 gram/day/cow. Also [17] support this research result because with fermented feed that given to Bali cow can increase the daily weight gain per cow 200 gram/day.

Accordance with the research result there are 25 cow cattle breeders that apply fermented feed that has been given to them showed the daily weight gain per cow 200 gram/day.

From table 2 showed that fermented feed more benefit if u see from daily weight gain per cow that reach for 4 months if comparing to the used of field forage that each of its 0,35/kg/cow/day and 0,15/cow/day. It is mean if Bali cow is given fermented feed so that the fattening Bali cow can be marketing fast and the optimal weight can reach according to market needs.

According to the daily weight gain per cow Bali cow that has been fattening for 4 months so that the comparison for the profit that obtained from using forage field and fermented feed after being analyzed with financial economically so the breeder that using fermented feed more benefit compare to the forage field. To make it clear can be seen in table 3.

From table 3 it can be seen that the profit that can be earn per cow by the cow cattle breeder with the using of fermented feed IDR. 3.090.000,00 and field forage IDR. 1.440.000,00, so that the difference of profit that can be earned by the breeder is IDR 1.650.000,00. It is mean with the profit that can be earned by the breeder from fattening Bali cow can impact with the supply cow cattle from the breeder to the market can always be fulfill so that the continuity of supply chain can be maintained.

Conclusion:

Technology adoption fermented feed or complete feed that given as learning by doing to the breeder gives the attitude change to the cow cattle breeder knowledge from using field from as shepherded to used fermented feed or complete feed because it gives more benefit for the daily weight gain and the duration of cow cattle fattening is really in just in a short time and also it give profit financially.

REFERENCES

[1] Dixon, R.M. and A.R. Egan, 1987. Strategies for Optimizing Use of Fibrous Agriculture Residues. IDP. Canberra.

[2] Sirajuddin S, Asnawi N, Rasyid A, Mangalizu I, Masnur A. 2016. Competitiveness of Beef Cattle Fattening in Kulo Subdistrict, Sidrap District South Sulawesi. Advances in Environmental Biology. 10(1):171-5.

[3] Central Bureau of Statistics, 2006. Statistics Indonesia, BPS. Jakarta

[4] Sirajuddin, S.N., S. Hastang, A. Rohani, Salam. 2015. Competitiveness level Fattening Beef Cattle in Polewali Mandar, West Sulawesi Province. Advances in Environmental Biology, 9(23): 322-325

[5] Stiir, W.W., and P.M. Horne, 2001. Developing Forage Forage Joint Technology Small Farmers. Cooperation ACIAR and The Director General of Livestock and Animal Husbandry Department of East Kalimantan.

[6] Hasan, S., 2012. Empowerment Dryland and Critical Via Integration Forage and Ruminant Feed.

[7] Ramos, A.V., M. Torre de La and C.L. Campilo, 1983. Solid State Fermentation of Cassava with Rhizopus Oligosporus NRRL 2710 In: Production and Feeding of Single Cell Protein. Eds. Ferranti M.P. and Fletcher A. Apllier Science Publisher. London.

[8] Sirajuddin, S. N., Asnawi, A., Syawal, S., & Jamal, M. 2016. Response of cattle breeders to rice straw silage in Soppeng Regency, South Sulawesi Province. American-Eurasian Journal of Sustainable Agriculture, 10(3), 33-37.

[9] Tanrigiling Rasyid., Syamsuddin Hasan., Syamsuddin Rasyid., St. Nurani Sirajuddin, 2016. Dissertation. Development Modal of Goat Farming Bussiness Base on Productive Economy in Majene Regency.West Sulawesi. Indonesia. Hasanuddin University

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[18] Amiruddin, S., 1997. Some type and Preservation Methods Tropical Foliage Feed. Faculty of Animal Husbandry. University General Sudirman. Purwokerto. Indonesia.

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Tanri Giling Rasyid, Amrullah T, Sofyan Nurdin Kasim, Ikrar Moh. Saleh, St. Rohani

Department of Social Economy of Animal Science Faculty, Hasanuddin University, Makassar, South Sulawesi, Indonesia

Address For Correspondence:

Tanri Giling Rasyid, Hasanuddin University, Social Economy Department, Animal Science Faculty, 90245. Makassar, Indonesia.

E-mail: tanri.giling@gmail.com

Received date: 10 January 2018, Accepted date: 28 March 2018, Online date: 4 April 2018

DOI: 10.22587/aejsa.2018.12.1.1
Table 1: Cow Breeder knowledge Before and After getting Research
Fermented Feed Making

                Breeder Knowledge
No.  Feed Type  Free Test before   Post-Test after    Progress %
                training (people)  training (people)

1.   Forage     25                 25                   0,00
2.   Fermented   0                 25                 100,00
     /Complete

Source: Process of Primary Data, 2016

Table 2: Comparison of Daily Weight gain per cow Bali cow cattle using
shepherded forage and fermented for 4 months.

No.  Feed Type             Number of  Average Daily  Duration of
                           breeders   weight gain    Feeding
                           (people)   per cow (kg)   (month)

1.   Forage / Shepherded   25         0,15           4
2.   Fermented / Complete  25         0,35           4

Source: Process of Primary Data, 2016

Table 3: Financial Economy Analysis Bali Cow cattle fattening with Using
Forage field and fermented feed for 4 months.

No.  Feed Type     PBBH        Duration of  Sale Price    Expense
                   Kg/day/cow  fattening    Per kilogram  (IDR)
                               (month)      (IDR)

1.   Field Forage  0,15        4 (120)      80.000          -
2.   Fermented     0,35        4 (120)      80.000        270.000

No.  The Breeder profit
     per cow (IDR)

1.   1.440.000,00
2.   3.090.000,00

Source: Process of Primary Data, 2016
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Author:Rasyid, Tanri Giling; Amrullah, T; Kasim, Sofyan Nurdin; Saleh, Ikrar Moh.; St. Rohani
Publication:American-Eurasian Journal of Sustainable Agriculture
Date:Jan 1, 2018
Words:2584
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