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The expansion will see the plant multiplying its total capacity in glucose syrups with the business looking to take advantage of increasing demand in a fast growing part of Europe. Located in the corn belt of Europe, the Boleraz plant, part of Tate & Lyle's Eaststarch joint venture, benefits from the area's attractive agronomics as well as superior economies of scale.
"With the extension, we will gain processing flexibility which will enable us to develop more varieties of glucose syrups and isoglucose blends to offer the tailored solutions our customers require." said Beata Endre, Product Manager, Liquid Sweeteners.
Contact Tate & Lyle on tel 0207 62B 6525 or visit www.tateandlyle.com