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Tasty Baking Company.

Karen Schutz was named director of new business development at Tasty Baking Company. Schutz will be responsible for development of Tasty Baking Company's new product lines, route expansion and all non-route frozen and distributor business. Schutz was previously director of emerging markets and global exports for the Campbell Soup Company where she had worked since 1984. She was also director of Campbell's Global Product Sales, and held senior marketing roles on the U.S. soup businesses as well as Prego Pasta Sauces and Swanson brands. Prior to her marketing and sales responsibilities, she held multiple positions in Campbell's research and development department.
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Title Annotation:Grapevine: news about people ...
Publication:Food & Drink Weekly
Article Type:Brief Article
Geographic Code:1USA
Date:Jan 19, 2004
Words:102
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